All Whisky reviews

Hailing from the Northern Scotland Island of Orkney, it is usually compared up against the most successful distillery from that region, Highland Park. In fact, Scapa would be the northernmost distillery…

Nose: at first very soft but impressions of banana cream pie and macadamia nuts. If inhaled too deeply/quickly/fully, a sharp anise of pumpernickel. A few minutes, then pencil erasers join in, then the…

Nose: Briny leather strikes you at first pour; rubbery kind of peat that eventually fades to that lemon pudding impression. Behind this arrives a fresh garden rhubarb, or the bitter skin of a fruit. Then…

Nose: After first pour, you notice smoky salt: The smoke is of the ashy variety, and the saltiness is sharp-- as if flavored with lemon crystals or another nose-stinging additive like pine or menthol.…

Nose: Macadamia, cashews, Grape Nuts, clover blossom, cilantro, old comic book collection from the 1970's (smell of the paper).Palate: Wet oak leaves, nutty goodness, caramel, lingering oak, celery,…

Attended at my local liquor emporium today to replenish my stock of Laphroaig QC, happened to notice that Bowmore 12 was on special offer. Changed my mind and bought this whisky instead @$48.40 for a…

We’ve all experienced whiskies that evolve over time, but the Dalmore 12 year old gets my vote for the most radically changing single malt I’ve tried. There’s more development here than in the Beatles’…

I am fond of all kind of whisky brands but my favourite is Scotch. I feel its taste very different than other flavors. ............. http://www.a2zdrinks.com/whisky.html

This is bottle number 517 of 1255, double cask number DC57 from barrel numbers HH149, HH331, HH417, and HH467. A combination of American and European oak casks bottled at 40% ABV. To smell: slightly…

Nose: High quality sherry, oak, mint, toffeePalate: Acceleration of sherry the swells to a crescendo, caramel, plums, dates, raisins, hazelnuts, lemon peel, toffee, white cake, marzipan.Finish: Oak again…