Aberlour reviews

My wife gave this bottle back in April 2011, the night I handed in my Master's Research Paper (a friend gave me a bottle of Talisker 10 the same evening), and it has been my go to, comfort dram ever…

Very good whisky. I picked this up at the LCBO purely because of the price ($45 CAD) which is on the low side for scotch whisky single malts. The nose on this is great, christmas cake is what comes to…

My second bottle of A'bunadh. Hard to go too long without one in the cabinet... sadly this just finished too :(Nose: Brown sugar, raisins, prunes. Bread & butter pudding, brandy butter, loads of chris…

Nose: Nutty sherry, brandy-soaked raisins. After water, brown sugar and malt loaf.Palate: Sherry bomb! Sweet candied fruits (prunes, dates, raisins), pine nuts. Hints of sweet coffee later on. Rich…

Nose - Rasins and honey. Taste - Caramel & butterscotch, creamy vanilla.Finish - Long and smooth, a delicious warmth that lingers.Overall - I really enjoyed this whisky. Forgot that I had this bottle as…

Now my wife and I had been trying for months to get to the whisky bar, Helvetica. We'd had all sorts of issues preventing us from going to this bar such as sickness, conflicting work schedules, lack of…

Nose: Very fresh and fruity. Vanilla and maybe a bits of floral.Taste: Sweet with a hint of spice. Creamy caramel and honey.Finish: Long smooth and warming. The sweetness lingers.

I received the Aberlour 18 and was delighted right off - but within 30 minutes was stunned with some of the most tasty complex scotch I have experienced. OK, that isn't saying very much since I have…

Colour is very deep reddish gold. Nose is very influenced by the age, with a tremendous amount of wood aromas. Turning to raisin and butter tart. Mild sherry oxidized flavours, a little simple, mild and…

Distilled 15th of June, 1994. Bottled 3rd of May, 2011. Bottle 364, cask 806.Fuggin' dark. Typical sherry nose. All sherry. Old Oloroso. Spanish butt. Hot.Added a little water and the spicy oaky flavours…