Aberlour reviews

Colour shows the smallest amount sherry influence. Nose is very lightly floral and fruity. Cherry and rose scented. Flavours are predominantly sweet with toffee and caramel notes. Some vanilla flavours…

Distilled 11th of August, 1994. Bottled 3rd of May, 2011. Bottle 48, cask 2468Golden wheat field in colour. Nose is slightly sweet with some honey, and very medicinal. Bourbon oak.Flavours start with oak…

Nose is very sweet at first approach. Cane sugar and over-ripe pear turning to more perfume-y floral smells. First taste is hot. More alcohol burn. Not showing very well after just being opened. Reminder…

My first Aberlour and #30 in my own whisky journey. It's also listed in Ian Buxton's 101.A'bunadh, Gaelic for 'of the origin' is matured exclusively in Oloroso Sherry butts. It is a natural cask strength…

This is my first review and I hope I do the whisky I'm reviewing justice. If anyone has any suggestions or critiques I'd really appreciate them. Aberlour 10 year old is a great entry level single malt…

This review is dated from back in November, just transcribing it here. The A'bunadh is a really special dram, most certainly one of my favourites.Nose: Surprisingly subtle, it opens up after adding some…

This is my third bottle of batch 37 in three months and this by far the most consistently excellent. I've bought several bottles over Christmas of other cask strenghth whisky at three times the price of…

Nose : Starting off very sweet on the nose with honey and golden syrup , a certain waxiness, vanilla and wood chips with some coconuts. Text book Bourbon cask influence, and a marvelous fragrant nose it…

This is a review of Batch 21 , As many would agree Aberlour A'bunadh is one of the finest malts on the market. It is rich , powerful , yet delicate. I love sherry barrels.... Hope you agree with my…

Smells like ... my eyes hurt. Little bit of sherry (ok, a lot), and a little bit of alcohol, verging on petroleum aromas (about 60 mpg). Minty first kick moving to a very serious alcohol punch. Incred…