Alberta Distillers reviews

This whisky is too intense to review in a traditional way. I just want to capture some of my impressions. My first impression is that this isn't just a full-bore version of regular Alberta Premium. That…

For the third time I am ringing in the New Year with a Canadian 100% rye. This year it is from Alberta Premium.I was not around in the whisky world the last time AP released something exceptional. …

Their Cask Strength Rye, also released this year, carries no age statement but a pretty high ABV (65.1%). Ok let's dive in...The colour is a medium gold (closer to the 20 than the standard release). On…

In the always-developing world of premium Canadian whiskies (well, developing for the last three or four years anyway, since Corby's first Northern Border Rare Collection altered the landscape), Alberta…

This is a three way H2H with AP25 and standard NAS Alberta Premium (2 unicorns and a workhorse). I received this sample from @paddockjudge 4-5 years ago. I opened it to help prepare for my first taste…

This is a three way H2H with AP30 and standard NAS Alberta Premium (2 unicorns and a workhorse). I received this sample from @paddockjudge 4-5 years ago. I opened it to help prepare for my first taste…

I bought and opened this 200 cc bottle in 2011 or 2012, after watching a Ralfy review. I tried it a few times, most notably when I first tasted samples of AP 25 and 30 (courtesy @Paddockjudge) in pre…

Alberta Premium is distilled in Alberta from rye grain grown in the Prairies. While it carries no age statement, the bulk of the whisky used in this bargain-priced offering is aged for five years, mainly…

The Aristotle BlendDon’t try to find that one on the shelves at your favorite store. This one is a blend done by @Paddockjudge , he gave me a generous sample that also happend to be the last of it.…

Alberta Premium is known in Canada for their high rye content. In fact, the "stock" Alberta Premium is made from 100% rye. Dark Horse was available in the United States under the name "Dark Batch" for…