Alberta Distillers reviews
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This is a three way H2H with AP25 and standard NAS Alberta Premium (2 unicorns and a workhorse). I received this sample from @paddockjudge 4-5 years ago. I opened it to help prepare for my first taste…
By @Nozinan5 months ago 288
This is a three way H2H with AP30 and standard NAS Alberta Premium (2 unicorns and a workhorse). I received this sample from @paddockjudge 4-5 years ago. I opened it to help prepare for my first taste…
By @Nozinan5 months ago 082
I bought and opened this 200 cc bottle in 2011 or 2012, after watching a Ralfy review. I tried it a few times, most notably when I first tasted samples of AP 25 and 30 (courtesy @Paddockjudge) in pre…
By @Nozinan5 months ago 382
Alberta Premium is distilled in Alberta from rye grain grown in the Prairies. While it carries no age statement, the bulk of the whisky used in this bargain-priced offering is aged for five years, mainly…
By @OdysseusUnbound about one year ago 383
The Aristotle BlendDon’t try to find that one on the shelves at your favorite store. This one is a blend done by @Paddockjudge , he gave me a generous sample that also happend to be the last of it.…
By @Robert99 about one year ago 4100
Alberta Premium is known in Canada for their high rye content. In fact, the "stock" Alberta Premium is made from 100% rye. Dark Horse was available in the United States under the name "Dark Batch" for…
By @OdysseusUnbound2 years ago 180
This whisky passed me by as it did so many others...but thankfully with the help of @paddockjudge traded my way around to get a bottle, and a sample was procided to me as wel by @paddockjudge , for which…
By @JasonHambrey4 years ago 293
This whisky, a 25 year old 100% rye whisky, is undoubtedly one of the most unique bottlings in the modern era of whisky. It was bottled in 2006, from distillate at least 25 years old at one of the for…
By @JasonHambrey4 years ago 296
This whisky used to be a 100% rye offering, but at present it contains some corn. With all the rye that is distilled at Alberta, I imagine putting corn in may be a cost consideration as it is a cheaper…
By @JasonHambrey5 years ago 081
A ten year old whisky, with a pretty heavy rye mash. It used to be fully rye, but now other grains are also used. It is another product out of Alberta distillery. The nose is very interesting and unique…
By @JasonHambrey5 years ago 082
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