American Whiskey reviews

nose: caramel, vanilla, plastic, spice, burnt breadflavor: very spicy rye, cinnamon, vanilla, fairly woody, lemon, black pepperfinish: a bit harsh, woody, slight burnt, light citrusoverall: initially…

nose: caramel, vanilla, plastic, spice, burnt breadflavor: very spicy rye, cinnamon, vanilla, fairly woody, lemon, black pepperfinish: a bit harsh, woody, slight burnt, light citrusoverall: initially…

High West Double RYE is a whiskey vatting, in unspecified proportions, of a 2 YO Lawrenceburg Distillers Indiana 95% rye, 5% malted barley rye and a Barton 16 YO 53% rye, 37% corn, 10% malted barley rye…

The reviewed bottle has been open for 16 months, is 40% full, and has been preserved with inert gas for 1 yearColour: extremely dark, as dark as any whisk(e)y you will ever see, if you live to be 150…

The reviewed bottle has been open for one year, is 85% full, and has been preserved with inert gas for most of that yearColour: medium darkBody: thinner than Sazerac 18 or most other straight rye whis…

I'm generally not much of a bourbon guy, but this is one of the best I've sampled, and for $25, it's hard to beat.The nose is a burst of honey and black cherries, with a medicinal note. Lots of oak on…