Balcones Distilling reviews
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Picked up a glass set from last holiday season of this Balcones Pot Still Bourbon. I've had samples from this distillery before of some higher proof offerings and thought their product was generally good…
By @casualtorture about one year ago 276
2018 Marks the first year of Balconies Rye. Their rye is unique in it's use of a mixture of different roasts of the rye malt. Here is the recipe description from their website.100% Rye Mashbill began…
By @newreverie5 years ago 286
Balcones is one of the best distilleries in the world. Amazing considering they have very few spirits with more than 2 years of aging. Their offerings feature depth in both variety and complexity of…
By @newreverie7 years ago 289
One of the most well-regarded and awarded micro-distilleries in America, Balcones was founded in 2008 by Chip Tate. Although he left in a bitter dispute with his investors (who alleged, among other…
By @talexander7 years ago 281
Balcones Distilling in Waco, Texas distilled this no age statement 'single' malt. The whiskey was bottled on 4 November 2011. A variety of American and European oaks were used for maturation. I thank…
By @Victor7 years ago 288
Balcones Distillery in Waco, Texas released this no age statement 'single' malt whiskey. Batch SM 12-2 was bottled 13 February 2012. A variety of American and European oaks are used in the maturation…
By @Victor7 years ago 290
This American single malt is a simply complex whisky. On the nose, a full arrangement of floral spices, sweet honey and orange peel. On the tongue, spicy sweet cinnamon honey and orange peel. Hints of…
BBy @Bobbo3427 years ago 089
For those who don't know, Chip Tate is no longer the master distiller at Balcones. Let me tell you a story about him. Chip Tate had a vision that Texas could produce world class whiskey. To that end he…
By @newreverie7 years ago 194
I remember tasting my first Balcones. It was the Brimstone Resurrection. Quite possibly the most fiery and powerful whisky one can have. Massively smoked and audaciously spicy it was a no-holds barred…
By @MaltActivist8 years ago 089
Quick fire notes.I liked it, big flavours but well matched.Nose: cold bbq, smoked meat, dried chilli flakes, burnt caramel Palate: vanilla, pepper, bonfire smoke, burnt rubber, orange Finish: long,…
By @tjb9 years ago 087
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