Mortlach reviews

The depth of colour in this whisky is very impressive a ruby copper like colour, very rich and enticing. The nose is sweet with molasses and clearly enriched by sherry casks, smoke is presents along with…

So I've heard a few good things about Mortlach recently. Recommendations from friends. I went to Glasgow on business and tried to hunt out a bottle of some of the recommended variations, but they didn't…

This Morlach was released by Carn Mor under their Strictly Limited banner and is a vatting of two bourbon hogsheads, which resulted in a whopping 652 bottles at drinking strength. I previously tasted a…

Since Mortlach has been relaunched as a premium whisky (and thus premium prices) I prefer to look for independent bottlings. For example, the new official Mortlach 18 Year Old is more expensive than this…

Time to try this one: Mortlach 15yo Gordon & MacPhail, a bottle that is hard to find here in Belgium, but it can easily be found in a Tesco somewhere in the Highlands. I really liked its older brother…

It's always exciting to sample a distillery for the first time and I'd had my eyes on Mortlach for a while now. Especially after reading a lot of rave reviews about the 16 year old Flora & Fauna release…

Most hardcore whisky lovers have a special bottle or two, that will be opened during those life defining moments. If your spouse is really cool with you, you might even own four or five of these types…

Very pale coloured for an 18yo malt; somewhat of a testament to Signatory's commitment to releasing natural whisky.Nose: Vanilla with aniseed. Caramel laden with pepper. Fudgey Ice-Cream but strongly…

Mortlach is referred to by some as a "Beefy Malt". The person who sparked my interest in Scotch had gifted me a bottle of Diageo's Rare Malts series. That's a 22 year old distilled in 1972 clocking in…

In the glass it is pale like a Chardonnay. The nose gives you popcorn, vanilla, olive oil, pears and grapefruit. Palate: Vanilla, hint of strepsils (throat sweets), caramel fudge, pears. THe finish is…