Salty Fruit Old Pulteney 23 Year Old Sherry Cask
The distillery Pulteney, which can be found in the grey harbour town of Wick in the high north of the Highlands at a proverbial stone’s throw from Orkney, released two special bottlings for the world…
Whisky Reviews
Old Pulteney's average rating is 84/100 from 115 reviews and 340 ratings
The distillery Pulteney, which can be found in the grey harbour town of Wick in the high north of the Highlands at a proverbial stone’s throw from Orkney, released two special bottlings for the world…
The best whisky in the world! No less than 97.5 points. Well, in 2012. According to Jim Murray. Could it be? I doubt it, but you never know. We will take our time for this one. It is a mix of bourbon and…
Until recently this Old Pulteney was the oldest in the range. On 1 November 2012 the beautifully packaged (but sadly un-tasted as yet) 40 Year Old was launched. That one will cost you around 2.000 EUR…
The distillery Pulteney, which can be found in the grey harbour town of Wick in the high north of the Highlands at a proverbial stone’s throw from Orkney, released two special bottlings for the world…
Old Pulteney 21 year old was Jim Murray's selection of Whisky of the Year 2012. Mr Murray gave it 97,5 points which is the highest score he's given so far. We were fortunate to get a bottle of this for…
Right off the nose you can tell this whisky has been matured from bourbon casks. The nose to begin with is quite settled and smooth with very little spice to begin with yet when you add water (around 5…
Color: gold.Nose: earthy, grassy, and grainy, with an undercurrent of leather and brine. A drop of water brings out hints of vanilla and honeysuckle.Body: medium, oily.Palate: wow. This is interesting…
Opened my bottle of OP21. Needless to say, I was not disappointed. In fact, I've actually not always liked some of the bottles that Murray has lauded and heaped praise on, in the past, and so my hopes…
Warm, Spicy, Sweet/Salty arival followed by a veggietable quick finish. Often overlooked, but always great.
These notes were adapted from a mini-review I posted in the “Old Pulteney 12 Nose Question” thread, in which Connosr member @TpR asked if anyone else got strong notes of cheese throughout the nosing and…
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