Scotch Whisky reviews

Nose: sweet , ginger, cloves honey. Plenty of wood spice. Old wood benches. Apple and pear.Palate: enters smoke. Much more than felt in the nose, with hint of peat. Big palate, with the fruit and bitter…

Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!Palate: Thick and creamy. Spicy. Wood spices, chocolate…

Single casks come and go, and they are oh so limited. That’s their allure on the one hand, and that’s also the downer. If a cask is good, it flies of the shelves faster than lightning (literally). That…

This is my review of the Dalmore 12 year old , It is a wonderful single malt that I encourage everyone to try at least once.I expect this malt is a big seller , The Scotsman newspaper wrote an article…

ittlemill whisky Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde and on the main road into Glasgow. Subsequent modifications during the 1930s resulted in…

Nose: seaweed. smoke, earthy peat, soot. really coastal. really smoky. a Laphroaig. yes sir this is Islay. we’re here. camping by the beach, BBQ. Iodine. leather.Palate: Yummy, chilly, sweet, peat and…

Springbank distillery is located on the southern Kintyre peninsula and produces three distinct types of single malt: Springbank, Longrow and Hazelburn. Springbank is lightly smoky, Longrow is very smoky…