Scotch Whisky reviews

Springbank distillery is located on the southern Kintyre peninsula and produces three distinct types of single malt: Springbank, Longrow and Hazelburn. Springbank is lightly smoky, Longrow is very smoky…

This is my review of the Dalmore 12 year old , It is a wonderful single malt that I encourage everyone to try at least once.I expect this malt is a big seller , The Scotsman newspaper wrote an article…

Nose: waxy lemony and a quite fresh. Green apple as in Granny Smith, and a slight cucumber note as well.Palate: Cereal bowl with chocolate chips and lemon peel shreds. Malty and alcoholic. A bit metallic…

so, a young CI, what can one expect? a lot of peat reek, smoke, punch. but wait, there is much more here…Nose: Big peat. Young sweet sugars. Lemony and ashy. A bit farmy. Manure. BBQ on a sandy beach…

Nose: Sponge cake, white yoghurt, white chocolate, white magnum popsicle, Some fresh wood, a lemony citrusy edge, wood shavings, rather fresh. really on the spot naming! some peaches dipped into this…

Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!Palate: Thick and creamy. Spicy. Wood spices, chocolate…

Nose: A lovely melange of sweet thick butterscotch caramel and sugar with a lovely lemony zest. A really nice combo with lots of sweet stuff going on. Almost grain sort of.Palate: Sweet lots of sugar…

There is not much to say about this whisky really. It's very young and not complex. It reminds me of a medium-class blend. I event didn't care to write some TN. It's 12yo brother is so much better.