Well, well, well this one is quite the chameleon (hence the dubious title) and considering it's been open nigh on six months I feel it should have settled down and opened up by now, if it was ever going to. I hear that the sherry to bourbon casks may vary with the 15, with some suggesting this more recent bottle (c2018/19) is 100% sherry matured. That wouldn't surprise me either.
Review is neat and sat for, well, about fifteen minutes. Bottle is around two thirds full.
Nose - rubbery, twiggy and lightly smoked peat, sour barley sugars, mustyness, over ripe red berries and a little hint of saltiness all enveloped in big, creamy sherry notes. The sweeter notes sing loudest as they overlay a more smoky, herbal base; but there is this off-fruit sourness as well that I'm not 100% sure about here.
Taste - sweet and sour arrival with the barley sugars being up front and centre. Then the peat smoke unfurls and pricks at the tongue whilst the berry notes, a little more muted than on the nose, begin to show. Mouthfeel is thick and quite oily.
Finish - long. Some spices emerge with cardamom, cinnamon and a little clove. Some not unpleasant tannins add a touch of dryness and bitterness at the death.
Water rounds the sourness of the nose off a touch and heightens the creamy notes whilst further ramping up the peat and barley sugars on the palate. I prefer the taste with a drop or two of water but cant make my mind up about the nose. The finish is less tannic and more gingery - probably an improvement too.
So not what one would describe as an easy going malt but it's Springbank so not exactly unexpected. Its also not without a few awkward corners; that off-fruit funk is a little too heavy on the nose and throws it a wee bit out of balance for my tastes. That being said, when I get the water right in this, and when I'm in the mood for it, this can be a wonderful experience that has a bit of everything, and there's no doubting the spirit quality. The thing is though that it's not often I find myself reaching for it - It can be hard work. Too much sherry, perhaps? Good but not great etc etc.
@MadSingleMalt I went through a huge P-Funk phase in college. Maybe that’s why I enjoyed this Springer more than @RianC
But I don’t necessarily disagree with his assessment here. This one grew on me, but I still like the 12 CS and the 10 more than this one.
@MadSingleMalt, you gotta goo-ga, gotta goo-ga, Give Up the Funk.
This is @Nozinan's type of funk.....
....PARLIAMENT FUNKADELIC