All Whisky reviews

Ardbeg Uigeadail is my favourite malt whisky. When I tasted the first bottle which I bought in September 2010 I went back to the store 5 days later and bought 3 more bottles from the same store off of…

This is the old Auchentoshan bottling, which I received in fall for my Birthday. It is the first Toshan that I am tasting, so I cannot compare it with the younger expressionsBody: the legs are thin and…

Amrut Fusion, the whisky that everybody talked about last year and the year before. An Indian malt, which is the result of the fusion of Scottish and Indian barley. I finally was able to get a hand on…

Last February, I did a little road trip to Van Kleek Hill to go see the Beau's brewery and by some of their great microbrewed beer. I killed two birds with one rock by going to the lcbo. There I picked…

I visited the Glenlivet distillery in September 2010, just right after they expanded considerably. One of their standard bottles is this Glenlivet 15 Year Old French Oak Reserve, that is actually the…

This stuff is sneaky; when it first hits your palette you think someone switched your whisky with water, but after a second or so, the whisky arrives and unfolds into a sweeter, smoother version of the…

Nose: The initial sniff has a salty tinge to it, almost like brine. This brine then evolves into dried fruit like raisins and possibly dried prunes. While all this is going on there is a smooth sweet…

Auchentoshan has a fantastic official 1988 Bordeaux Wine Finish, but also an abominable 1991 Chateau Montrose Wine Finish (Malts of Scotland). So the wine finishes are a bit hit & miss. The Toshan we are…

"Lot B" 12 year old Van Winkle Family Reserve bourbon is, like all of the other Van Winkle bourbons, a wheated bourbon,i.e. a bourbon containing wheat as the "flavouring grain" instead of the rye which…

The only whisky I ever tried that I didn't like. Too much salt not enough love. Maybe it's just me but I really didn't get on with this. It's so far from whisky heaven which is where I want to be.