A winner! Ardbeg Corryvreckan
In the nose is vanilla, fruit and honey. And some subtle smoke.The taste is big and smooth, very nice, like the nose and at the same time reveals its true Ardbeg colours as vanilla, smoke and tar. The…
Whisky Reviews
In the nose is vanilla, fruit and honey. And some subtle smoke.The taste is big and smooth, very nice, like the nose and at the same time reveals its true Ardbeg colours as vanilla, smoke and tar. The…
A training partner of mine is heading off to the navy for a half dozen years tomorrow, so we went own to the Lark and did a tasting of four Lark Distillery bottlings, as well as two other drams. This was…
A training partner of mine is heading off to the navy for a half dozen years tomorrow, so we went own to the Lark and did a tasting of four Lark Distillery bottlings, as well as two other drams. This was…
A training partner of mine is heading off to the navy for a half dozen years tomorrow, so we went own to the Lark and did a tasting of four Lark Distillery bottlings, as well as two other drams. This was…
A training partner of mine is heading off to the navy for a half dozen years tomorrow, so we went own to the Lark and did a tasting of four Lark Distillery bottlings, as well as two other drams. This was…
I mentioned in a comment I made on the review of the Springbank 10 year old by @markjedi (http://connosr.com/reviews/springbank/springbank-10-year-old/the-two-and-a-half-times-distilled-little-masterpi/…
Nose : Raisins, orange peel, blueberries Taste : Sweet, sherry, lemons, vanilla and white grapes Finish : Rather long, raisins and ginger!! Comment: Lovely and so complex. One of the best sherried…
The Springbank Distillery in Campbeltown was established in 1828 and is, together with Auchentoshan, the only distillery to employ triple distillation (although according to the Springbank website, it's…
if u r in a romantic mood, look no further to any, this is the best blend u can ever have, fruity and spicy - i could taste the apple and orange with some himalayan spices, forget the most expensive ones…
While I've encountered Nikka on a few occasions, I've yet to sample any of the blended malt they call "Taketsuru", so I had to make it one to try at the Nikka stand. I suspect this will get very popular…
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