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Balvenie 12 Year Old Signature

Delicious Balvenie 12 Year Old Signature

Nose: wonderfully aromatic and rich. Immediately fruity: peaches on syrup, apricot, oranges. Balvenie’s trademark honey. Vanilla. Some floral notes as well. Very light influence of sherry, noticeable in…

@WhiskyNotesBy @WhiskyNotes16 years ago 0 087

Auchentoshan Three Wood

Rough and unbalanced Auchentoshan Three Wood

Nose: it’s possible to distinguish the different casks. There is clear sherry influence with notes of raisins, plums, dates and oranges. Bourbon associations as well. Some vanilla, apricot, apple and…

@WhiskyNotesBy @WhiskyNotes16 years ago 0 175

Highland Park 18 Year Old

Luxurious all-rounder Highland Park 18 Year Old

Nose: a bit of everything really. Honey, a bit of smoke, some grassy notes, apple, spices, toffee, butter…This is a true all-round whisky, it contains a lot of flavours in the right amount. Mouth: punchy…

@WhiskyNotesBy @WhiskyNotes16 years ago 0 085

Bunnahabhain 12 Year Old

Not bad, not special. Bunnahabhain 12 Year Old

Fresh nose. Honey and ginger. Fruity with hints of dry sherry. Really mild, the smoke is only noticeable in the distance and peat is virtually absent. Mouth: mellow and really sweet. Just a tad smokey…

@WhiskyNotesBy @WhiskyNotes16 years ago 0 077

Ardbeg Uigeadail

It's pronounced "Oog-a-dal" Ardbeg Uigeadail

Nose: rum-soaked fruit; oranges; faint smoke and alcohol Body: medium Palate: light smoke; raisins/dried fruit; notes of Sherry from the cask; lots of rich complexity Finish: very pleasant and long…

@gstuessiBy @gstuessi16 years ago 0 280

Bowmore Legend

A peaty, smoky delight! Bowmore Legend

At first glance, the Bowmore doesn't seem to impress. The price, certainly, seems to discourage the unwary, with visions of a twist off cap, plastic bottle, and a taste that is less than stellar, to say…

@KumoBy @Kumo16 years ago 0 070

Laphroaig 10 Year Old

Liquid Bacon (in a good way) Laphroaig 10 Year Old

Colour: Orange-Golden, almost maple-syrupy. Nose: Sea-salt, hints of toast/charcoal, vaguely medicinal/herbal.Body: Deliciously wet but cohesive.Palate: Fried bacony peat and envigorating bite of salt…

@AnonymousBy @Anonymous16 years ago 0 075