All Whisky reviews

This is a 3-grain blend aged for 12 years in ex-bourbon and virgin oak casks. On the nose it is mellow, sweet, and grainy. Very much a Wiser's whisky. It is traditional Canadian in style, but there is…

Loch Gorm is the heavily sherried expression of Kilchoman's stable, I really enjoyed both the 2016 & 2017 versions but did not have a chance to try 2018 but the reviews on tha one were mixed.The 2019…

I had thought I had already reviewed this one (as well as the 10-year-old) but I double checked and I couldn't find them anywhere on Connosr. So either Pam and I are nuts (she thought she remembered that…

Nose: Normally I normally don't get the Dalmore chocolate for some reason, which is a terrible shame because people have always told me how special. I get the chocolate here. Was worth the wait. …

I think it would be a fair to say that Kilchoman is the current darling of Islay, it's rather impressive if you consider they've only been in operation for 15 years. The Jim Swan production techniques…

Blanton's seems to inspire the type of frenzied devotion usually reserved for cult-leaders or The Beatles back in 1964. Before purchasing a bottle of Blanton's Original, I had only sampled (and reviewed…

Neat at Hesperia Hotel, Madrid; what was once a superb joint for whisky lovers, that is, the Scotch Bar within the hotel, doesn't exist anymore: Hesperia has been acquired by Hyatt and the old dim-lit…

Bulleit's marketing blah blah starts like many other companies' spiel:Inspired by his (Tom Bulleit's) great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860Yadda yadda…

Huge thanks to @wierdo for this sample. Wasnt going to do a review but have been compelled to share my surprise and enjoyment of my first contact with this. Nose, such a surprise as the peat isn't…

So here goes another attempt at writing a review with my tablet. It's painful! Speaking of pain, I had a gammy toe recently that became infected, trench foot my better half called it, and have just…