All Whisky reviews

The first single malt of this English distillery was created with a distillate from September 2009 that matured on Kentucky barrels (70%) and former red wine casks (30%). The late Jim Swan had recomme…

The English Cotswolds distillery was founded in 2014. By now the first malt has been released, but before getting to that, I first would like to try the new make spirit. This particular lot was distilled…

Now that I'm into my third or fourth glass of this whisky (not in a row), I'm finding it easy to forget about the rum cask finish and to focus on the malt itself. Because for me, this whisky is all about…

So I sourced this in New York and its still sitting on shelves a little in the USA. Never made it to the UK.Colour: Darkish getting on to mahogany brown.Nose: big and rounded. Earthy polished mahogany…

Ever since I saw that JW Green came out on the market with some good reviews, I've been quite curious about it. And spotting a £26.50 deal on Amazon, I just couldn't resist. And, quite pleased I didn't…

Smooth sweet light fast arrival developing sour herbal middle, rolls into a soft creamy mouth coating peated finish.

Sweet smooth warm red fruit and herbal arrival developing an iodine peat loaded middle, flowing into an ashy wood loaded long slow thick finish.

Dry warm herbal light arrival developing mild sweet and iodine balanced quick watery fast finish.

Aultmore was only really put on the market as single malt in 2014 when owner Dewar’s & Sons launched the so-called Last Great Malts series. Highlight of that series is a 25 years old. But today I find…

To celebrate their 5th anniversary, the Belgian whisky club Whiskytroef (which translates into whisky trump) bottled this young Aultmore from 2006. Only 30 bottles? That must be a shared cask, which is…