All Whisky reviews

OK so this review comes five months late (it was a birthday gift from my parents), but hey better late than never! This is a refresh of the standard Tyrconnell single malt, but now moved up from 40 to…

My deep thanks to @paddockjudge for the reviewed sampleNose: beautiful carnations, light wine, pleasant cereal grain. This is a rarity-- a BRIGHT nose. Very beautiful. Water added enhances the beautiful…

This review is from a “mystery sample” a friend gave me. I don’t know when he opened the bottle or when he bottled the sample.* Nose (undiluted): lemon, honey, brine, floral, a hint of peat?, something…

My deep thanks to @paddockjudge for the reviewed sample. The 2017 release of Lot 40 Cask Strength was aged 12 years. This batch of Lot 40 is reported to be made from 100% unmalted rye grain and added…

This is my first bottle of Corryvrekan and I'll say right from the off that it has not disappointed in any way. The bottle has been open just under two months with two thirds(ish) left and I will…

I've had this bottle open a couple of months now, but haven't been hitting it hard. Preferring to finish a few other bottles I had open off first. There's about 2/3 of the bottle left. I knew as soon…

I've only tried a few ryes but am finding that I quite like the punchy, spicy and herbal complexity the grain offers. This is my first Canadian rye (well first Canadian whisk(e)y all together, I think…

Neat at Marmo bar, Madrid. It pours intense golden, bright and clean. Aroma is very high and very sweet: marshmallow, vanilla, pudding. Alongside these we can smell sandalwood and tobacco (peaty scents…

Another sample.NoseOranges, gingerbreadPalateInitially a big orange hit. Terrys chocolate oranges. So chocolate and oranges. Then it develops into a dry oakiness.FinishFairly short.Hint of white wine…

My first Connosr review was an Ardbeg 10 over a year ago now - how time flies! I've made it no secret I'm a big Ardbeg fan and make it a norm to have at least one bottle of the ten a year. So how is…