All Whisky reviews

The boys and girls of the Maltclan whiskyclub presented their newest club bottling at their great festival in Halle (near Brussels). Every visitor was even offered a free dram, which I found very nice…

The Armore Legacy is a NAS whisky from the Highlands that was introduced in 2014. You might say it is the follow-up release for the Traditional (although you could say the same of the Ardmore Tradition…

The Malt Mates, a Belgian whiskyclub, has secured its first club bottling! They got it from Jürgen Vromans – aka The Whisky Mercenary – who offered them a (part of) wonderful cask of Ben nevis 1996. It…

This was an interesting experience, since you don't get sherried Caol Ila from their official bottling, if I am not mistaken. However, I believe there is a good reason why they don't have such things in…

I’ve had a special spot for Forty Creek ever since I tasted their original Confederation Oak special release in 2010. Every year in the fall they put out something new, and I’ve gone out and bought…

This will be nowhere near as amazing as @BDevries review. But i will do my best and try to mix some metaphores into my usual boring analytical reviews.Bottle has been opened almost a week and is 90% full…

Well it's been around 4 years since I last stuck a review on Connosr, so it was about time I got back to it!And it's an interesting way to get back into reviews, as this whisky is something different to…

So we got this bottle of blended scotch in Shanghai because we were curious. We can't find much info on it. It's about $10 for a 500ml bottle. We saw something online suggesting it is Diageo but what…

This whiskey blend was released as a one off in 1995. It is perhaps the rarest bottle in my collection. I am down to two sample bottles and the Glencairn I hold in my hands.You've probably never heard…

NOSE: brown sugar, strawberry jam, mint, orange marmalade, herbal, tannic over-brewed black tea, chocolate-covered prunes. TASTE: syrup consistency, but then with time it becomes looser. It explodes in…