Aultmore reviews

Aultmore was built in 1895 by Alexander Edward, who had helped run Benrinnes and was part-owner of Craigellachie. In 1923 he sold it to John Dewar & Sons, who sold it three years later to DCL, where many…

Aultmore is one of those noble unknows Scotches, hardly available as a single malt. The distillery lies just north of Keith and is the fingerprint malt for Dewar’s whisky, a popular blend. I do not have…

This is only my fourth Aultmore, but the first three were far from shabby. Maybe I should try to find some more Aultmore to try. This one was bottled by Carn Mor in their prestigious Celebration of the…

This is only my second Aultmore and the first from a bourbon cask. So it is a bit hard to compare, which is always a bit exciting. The reason for Aultmore not yet having been tried most likely has a lot…

Believe it or not, after close to 1.600 whiskies tasted, I have never tried an Aultmore. So this will be the first. I immediately choose a 20 Year Old, bottled by the Italian Wilson & Morgan, from a…

I recently purchased 2 bottles of Gordon & Macphail Connoisseurs Choice Aultmore 97 vintage single malt whisky. I opened my first bottle last night, and must say, this stuff is smooth! Definitely a…

My wife purchased me a whisky advent calender from Master of Malt for Christmas. A calender with 24 different whisky samples from all over the world, all different styles, main stream bottlings, indep…

My wife and I recently attended our first Society tasting a couple weeks ago where we met up with some whisky friends and tried some very very awesome whiskies.Now after we tried the Caol Ila, which was…

Nose: A lovely melange of sweet thick butterscotch caramel and sugar with a lovely lemony zest. A really nice combo with lots of sweet stuff going on. Almost grain sort of.Palate: Sweet lots of sugar…

Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!Palate: Thick and creamy. Spicy. Wood spices, chocolate…