Benromach reviews

Still hunting for the perfect summer whisky in preparation of the upcoming hot summer months or as I like to call it "when the land bursts into flame and I melt"Today was a long day at work, full of…

The very first distillery that I visited in Speyside is one of the smallest distilleries in Scotland. Run just by a couple of passionate whisky geeks my wife and I visited Benromach.I'd heard of Benro…

Fiery fast vanilla, rubbery arrival long slow malt flavored middle develops a long pleasant thick sweet Soddy / earthy finish

“With no disrespect to Islay we didn’t want to produce a big peaty Islay style whisky. We wanted something with the phenols coming through but retaining the sweetness, softness and the malt’s spiciness…

This was the end of our Benromach Tasting and it was a good way to end, full strength, no nonsense lets see what Benromach is all about* Nose: really sweet, vanilla, heather honey, slightly creamy. With…

Tenuta San Guido (the owner of Sassicaia) has a tremendous fondness for Benromach whiskies, so much so that he contacted the Distillery asking if they would like to use some of his Tuscan wine casks for…

From the smallest working distillery in speyside this 10 year old dram has been matured in a mix of bourbon and sherry casks before finally being vatted together and given final maturation in Oloroso…

Not unlike the Springbank (along with Hazelburn and Longrow) CV's or even the Aberlour A'bunadh this is a whisky created to show what Benromach is all about, to display the character of this North-Eas…

Organically sourced barley + organically sourced barrels = organic scotch whisky. Matured in first fill American oak and entirely un-peated.* Nose: sweet, caramel, pears, some almost or marzipan, vanilla…

This malt reminds me of Bowmore 12, only better. Parallels are found in the fruit-to-peat-to-vegetal profile that each whisky seems to share. Keen observers might note that, for me, the association with…