This is an abbreviated version of a post I'll publish tomorrow
For those who don't know, Compass Box buys casks of whisky from other distilleries, blends them in precise ratios, ages them further in different casks (different cask sizes, char levels, different wood types etc.) and blends them again to create a unique flavour profile.
They never use E150A (caramel colouring) and they never chill-filter their whiskies. They also provide infographics on their website so you know almost everything about what's in your bottle. They don't disclose the age of the various components because the Scotch Whisky Regulations only permit the disclosure of the youngest component whisky. Allegedly. It's kind of complicated. Compass Box isn't perfect, but you'd be hard-pressed to find a company that discloses more information to their consumers. I've even heard that if you email them, they'll disclose the age of every cask that went into your bottle. They'll kindly ask you to keep that information to yourself, though.
So what's in Oak Cross? According to the fact sheet, its volume is malt whisky from Clynelish (60% of total volume), malt whisky from Dailuaine (20% of total volume) and malt whisky from Teaninich (20% of total volume). How does it taste?
- Nose (undiluted): very floral at first (honeysuckle?), vanilla, nutmeg, cloves, citrus.
- Palate (undiluted): medium-bodied, poached pears, nutmeg, cinnamon, vanilla, toasted oak
- Finish: Oak tannins, more vanilla, waxy - almost like melted candle, but in a pleasant way, a hint of ginger, cayenne pepper.
Adding water or ice brings forth more floral notes and tones down a bit of the Oak “bite”. This whisky is pleasant either way. In fact, I think I prefered it in this order:
- With ice
- With water
I contacted Compass Box for more information on my bottle of whisky, and they answered all my questions. I won't re-post their answers here, per their request, but they were more open and accomodating than any other whisky company with whom I've communicated. They also answered my questions in less than 24 hours. I'm very impressed with this company. Oak Cross Blended Malt is good, but like my 1989 Montreal Canadiens, it isn't championship level. Would I buy this again? Absolutely. The price is very reasonable and the whisky is pleasant, refreshing and original if somewhat one-dimensional. It's almost all vanilla and oak spices, albeit pleasant ones. Your mileage may vary. I've had people tell me there was a note reminiscent of "baby throw-up" in here. I didn't taste that at all, but you may want to try before you buy.
@OdysseusUnbound, you always tease us on the blog content, dontcha?
So you call this "original." Do you think their maturation scheme makes it distinctively different from what's generally to be found in Scottish single malts? I'm thinking back to our recent conversation where I thought Spice Tree sounded like the one with the most originality to offer. (I haven't had either one.)
And some people get the "baby throw-up" thing here? I didn't realize that. And you don't? Based on conversations about Bruichladdichs, it seems like that's a quality that really stands out to some people, while others don't get it at all. (I don't.)
@OdysseusUnbound, general computer tip: Press Ctrl+F to "find" a word on a page. :)
In this case, I found your "original" point in this tidbit: "The price is very reasonable and the whisky is pleasant, refreshing and original if somewhat one-dimensional."