Dalmore reviews

The nose, unfortunately, is the best part of this whisky: Espresso, forest loam on a wet spring day, dark chocolate, lightly burnt croissant, fine sherry with a woodiness coming through at the end.I just…

Started out good and grew much better in time. Put a teaspoon of water in my glass after about fifteen minutes. Sipped it for over an hour. At about 30 minutes, the Dalmore opened up and blossomed with…

The Dalmore is a Highland single malt. We sampled the 12 year old, which marked the first time sampling anything from this distillery. Its color is a dark copperish brown, but it tastes markedly lighter…

This is a perfect whisky for a cold night. The nose is complex with ripe fruit (purple and red), brown sugar, vanilla, brine, and a hint of pepper. This continues into the palate. A small amount of water…

Nose: This whisky is different! Soft and earthy with some sherry and sweetness; not a fresh fruity sweetness but rather the sweetness you would expect of a sweet sherry, toffee, syrup and honey. I can…

Color: dark honey.Nose: a bouquet of spiced sweets. I'm initially reminded of mulled wine and hot apple cider, with hints of brown sugar, cloves, cinnamon, and maple syrup. Very fruity, with orange peels…

This is my review of the Dalmore 12 year old , It is a wonderful single malt that I encourage everyone to try at least once.I expect this malt is a big seller , The Scotsman newspaper wrote an article…

A friend and fellow reviewer from Queensland and I have decided to start sending one another whisky samples. It's a cheap way to experience a wide range of the whisky world with quite a bit less risk of…

I had the pleasure of meeting Richard Paterson recently and one of the whiskies he shared with us was the Dalmore 18. Very much like Mr Paterson's personality the nose is big! Huge creamy chunks of sugar…