Dalmore reviews

Sample given to me by a friend. My first whisky of Burns night. My third Dalmore having tried the 15, which was okayish and a NAS with a silly name I can't remember that was forgettable.The colour of…

A very rich and oily whisky, the honey, vanilla and coffee notes are immediately evident on the first nosing. After letting it sit for a few minutes, another sniff revealed hints of butter and caramel…

In 2015 the Dalmore Valour was introduced in the duty free range in Qatar (of all places), to be further offered in other airports and finally in regular retail stores. You can still find it today for…

So, Dalmore. Cool packaging. Big ole stag on the front, dark mahogany color. Very well presented. Probably my favorite bottle design. So, I'm expecting a big, manly dram. Yeah, no. Nose: Caramel domin…

This is a SMWS bottling of a 10 year old Dalmore at 59.3% from a refill ex bourbon barrel, distilled on May 12, 2005.Of course I had to know what a young unsherried Dalmore tastes like, and I was plea…

Pleasantly sweet nose with raisins and spice. Flavors of vanilla, nutmeg, raisins, dark chocolate and coffee. Smooth bodied and easy drinking. Strong malty backbone present. Lingering lightly sweet-spice…

The color is a deep reddish-gold, as dark as the darkest Bourbon I’ve poured into a glass. It has slow, syrupy, promising legs. The nose is unmistakably Scottish: peat, grape, and cream dangling in a…

Richard Patterson, master distiller of The Dalmore, is all over YouTube advocating whisky and the "art" of how to go about drinking whisky like a gentleman. Yet, he washes the glass with the same whisky…

This Dalmore first matured in American white oak. Part was then recasked into Palomino sherry casks, while another part was transferred to first fill bourbon cask. Then all was brought back together for…

The Constellation Collection is quite unaffordable – and let me open the debate by stating that it cannot ever live up to the price – but nevertheless these are all fantastic whiskies as I was able to…