Dalmore reviews

Nose: Normally I normally don't get the Dalmore chocolate for some reason, which is a terrible shame because people have always told me how special. I get the chocolate here. Was worth the wait. …

Hopefully this (mostly) positive review doesn't get me booted from the siteWith all the different whiskies on the market, it's easy to overlook or forget certain distilleries. Some distilleries make a…

Sample given to me by a friend. My first whisky of Burns night. My third Dalmore having tried the 15, which was okayish and a NAS with a silly name I can't remember that was forgettable.The colour of…

A very rich and oily whisky, the honey, vanilla and coffee notes are immediately evident on the first nosing. After letting it sit for a few minutes, another sniff revealed hints of butter and caramel…

In 2015 the Dalmore Valour was introduced in the duty free range in Qatar (of all places), to be further offered in other airports and finally in regular retail stores. You can still find it today for…

So, Dalmore. Cool packaging. Big ole stag on the front, dark mahogany color. Very well presented. Probably my favorite bottle design. So, I'm expecting a big, manly dram. Yeah, no. Nose: Caramel domin…

This is a SMWS bottling of a 10 year old Dalmore at 59.3% from a refill ex bourbon barrel, distilled on May 12, 2005.Of course I had to know what a young unsherried Dalmore tastes like, and I was plea…

Pleasantly sweet nose with raisins and spice. Flavors of vanilla, nutmeg, raisins, dark chocolate and coffee. Smooth bodied and easy drinking. Strong malty backbone present. Lingering lightly sweet-spice…

The color is a deep reddish-gold, as dark as the darkest Bourbon I’ve poured into a glass. It has slow, syrupy, promising legs. The nose is unmistakably Scottish: peat, grape, and cream dangling in a…

Richard Patterson, master distiller of The Dalmore, is all over YouTube advocating whisky and the "art" of how to go about drinking whisky like a gentleman. Yet, he washes the glass with the same whisky…