Dalmore reviews

My friend Joseph from Taiwan, president of the Connoisseur Society there, regularly selects single casks. This is one from the warehouses of Ian MacLeod: a young Dalmore from 2009 that was bottled at…

Dalmore launched this Pioneer Edition SG50 in 2015 as an hommage to the pioneers who fought for the independence of Singapore – they succeeded in 1965. This means that Singapore was independent for 50…

Years ago Dalmore launched the Cigar Malt, but replaced that around 2009 with this Gran Reserva. By now, that is also discontinued, only to be replaced again by the new Cigar Malt Reserve. Although fans…

Nose: Normally I normally don't get the Dalmore chocolate for some reason, which is a terrible shame because people have always told me how special. I get the chocolate here. Was worth the wait. …

Hopefully this (mostly) positive review doesn't get me booted from the siteWith all the different whiskies on the market, it's easy to overlook or forget certain distilleries. Some distilleries make a…

Sample given to me by a friend. My first whisky of Burns night. My third Dalmore having tried the 15, which was okayish and a NAS with a silly name I can't remember that was forgettable.The colour of…

A very rich and oily whisky, the honey, vanilla and coffee notes are immediately evident on the first nosing. After letting it sit for a few minutes, another sniff revealed hints of butter and caramel…

In 2015 the Dalmore Valour was introduced in the duty free range in Qatar (of all places), to be further offered in other airports and finally in regular retail stores. You can still find it today for…

So, Dalmore. Cool packaging. Big ole stag on the front, dark mahogany color. Very well presented. Probably my favorite bottle design. So, I'm expecting a big, manly dram. Yeah, no. Nose: Caramel domin…

This is a SMWS bottling of a 10 year old Dalmore at 59.3% from a refill ex bourbon barrel, distilled on May 12, 2005.Of course I had to know what a young unsherried Dalmore tastes like, and I was plea…