High West reviews

A highly coveted release, it's essentially High West rendez-vous rye with additional aging in French oak Port BarrelsNose: Oak forward, red fruits, a touch of plasticine, brown sugar, baking spices. A…

On August 15, 2020, a small group of us had a Zoom Tasting of 4 mystery samples. We had received them from @Fiddich1980 and tried them earlier, and then we went through them together. 2 of the 4 sam…

This rye is aged in both vermouth and syrah barrels. If you love the Whiskey + Vermouth cocktails, you might want to give this one a taste.Nose: The Vya vermouth is unmistakable. Robust herbal notes come…

All single barrel/single cask whiskies present opportunities unique to the barrel at hand. Sometimes, as in the case of this reviewed bottle, a batch whisk(e)y is available in a special single barrel,…

This American whiskey is named after the great wildlife preserve in the northeast of Montana, a project that is supported by the distillery (they donate a percentage of their profit to the preserve).…

This Campfire from High West is a bit of an oddball. It is a blend of bourbon and rye and peated whisky from Scotland. Legend has it that David Perkins, the man behind High West, got pancakes with syrup…

Batch 13k01 Bottle # 11433 Hot smoky thick arrival develops a complex balanced sweet earthy long slow smoky finish.

This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…

High West Double RYE is a whiskey vatting, in unspecified proportions, of a 2 YO Lawrenceburg Distillers Indiana 95% rye, 5% malted barley rye and a Barton 16 YO 53% rye, 37% corn, 10% malted barley rye…

batch 13C19Nose: Smells fresh, on honey, rye grain, fir needles crushed, mint, then an assortment of some baking spices with cinnamon and dill/salt. Unabashedly rye. Toast and spun sugar. A little sweet…