High West's average rating is 87/100 from 23 reviews and 58 ratings
High West reviews
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A highly coveted release, it's essentially High West rendez-vous rye with additional aging in French oak Port BarrelsNose: Oak forward, red fruits, a touch of plasticine, brown sugar, baking spices. A…
By @cricklewood about one month ago 383
On August 15, 2020, a small group of us had a Zoom Tasting of 4 mystery samples. We had received them from @Fiddich1980 and tried them earlier, and then we went through them together. 2 of the 4 sam…
By @Nozinan3 months ago 284
This rye is aged in both vermouth and syrah barrels. If you love the Whiskey + Vermouth cocktails, you might want to give this one a taste.Nose: The Vya vermouth is unmistakable. Robust herbal notes come…
mBy @masterj4 years ago 187
All single barrel/single cask whiskies present opportunities unique to the barrel at hand. Sometimes, as in the case of this reviewed bottle, a batch whisk(e)y is available in a special single barrel,…
By @Victor5 years ago 090
This Campfire from High West is a bit of an oddball. It is a blend of bourbon and rye and peated whisky from Scotland. Legend has it that David Perkins, the man behind High West, got pancakes with syrup…
By @markjedi16 years ago 083
This American whiskey is named after the great wildlife preserve in the northeast of Montana, a project that is supported by the distillery (they donate a percentage of their profit to the preserve).…
By @markjedi16 years ago 080
Batch 13k01 Bottle # 11433 Hot smoky thick arrival develops a complex balanced sweet earthy long slow smoky finish.
By @PMessinger6 years ago 088
This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…
By @Devo7 years ago 086
High West Double RYE is a whiskey vatting, in unspecified proportions, of a 2 YO Lawrenceburg Distillers Indiana 95% rye, 5% malted barley rye and a Barton 16 YO 53% rye, 37% corn, 10% malted barley rye…
By @Victor7 years ago 089
batch 13C19Nose: Smells fresh, on honey, rye grain, fir needles crushed, mint, then an assortment of some baking spices with cinnamon and dill/salt. Unabashedly rye. Toast and spun sugar. A little sweet…
nBy @numen7 years ago 087
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