High West reviews

This rye is aged in both vermouth and syrah barrels. If you love the Whiskey + Vermouth cocktails, you might want to give this one a taste.Nose: The Vya vermouth is unmistakable. Robust herbal notes come…

All single barrel/single cask whiskies present opportunities unique to the barrel at hand. Sometimes, as in the case of this reviewed bottle, a batch whisk(e)y is available in a special single barrel,…

This American whiskey is named after the great wildlife preserve in the northeast of Montana, a project that is supported by the distillery (they donate a percentage of their profit to the preserve).…

This Campfire from High West is a bit of an oddball. It is a blend of bourbon and rye and peated whisky from Scotland. Legend has it that David Perkins, the man behind High West, got pancakes with syrup…

Batch 13k01 Bottle # 11433 Hot smoky thick arrival develops a complex balanced sweet earthy long slow smoky finish.

This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…

High West Double RYE is a whiskey vatting, in unspecified proportions, of a 2 YO Lawrenceburg Distillers Indiana 95% rye, 5% malted barley rye and a Barton 16 YO 53% rye, 37% corn, 10% malted barley rye…

batch 13C19Nose: Smells fresh, on honey, rye grain, fir needles crushed, mint, then an assortment of some baking spices with cinnamon and dill/salt. Unabashedly rye. Toast and spun sugar. A little sweet…

Crisp clean air, great films, all night parties and exhaustion: these are some of the highlights of the Sundance Film Festival, which takes place every January in Park City, Utah. But one of the highl…

This review is made from one of my most highly treasured whiskey samples. That sample is getting old enough that I need to finish drinking it. A High West employee was able and willing to convey to me…