High West reviews

A highly coveted release, it's essentially High West rendez-vous rye with additional aging in French oak Port BarrelsNose: Oak forward, red fruits, a touch of plasticine, brown sugar, baking spices. A…

On August 15, 2020, a small group of us had a Zoom Tasting of 4 mystery samples. We had received them from @Fiddich1980 and tried them earlier, and then we went through them together. 2 of the 4 sam…

This rye is aged in both vermouth and syrah barrels. If you love the Whiskey + Vermouth cocktails, you might want to give this one a taste.Nose: The Vya vermouth is unmistakable. Robust herbal notes come…

All single barrel/single cask whiskies present opportunities unique to the barrel at hand. Sometimes, as in the case of this reviewed bottle, a batch whisk(e)y is available in a special single barrel,…

This Campfire from High West is a bit of an oddball. It is a blend of bourbon and rye and peated whisky from Scotland. Legend has it that David Perkins, the man behind High West, got pancakes with syrup…

This American whiskey is named after the great wildlife preserve in the northeast of Montana, a project that is supported by the distillery (they donate a percentage of their profit to the preserve).…

Batch 13k01 Bottle # 11433 Hot smoky thick arrival develops a complex balanced sweet earthy long slow smoky finish.

This blend from High West Distillery is a mix of straight rye, bourbon and a peated blended scotch. For lovers of all types of whisk(e)y, this is as interesting as it sounds.Let's get to it...Nose:…

High West Double RYE is a whiskey vatting, in unspecified proportions, of a 2 YO Lawrenceburg Distillers Indiana 95% rye, 5% malted barley rye and a Barton 16 YO 53% rye, 37% corn, 10% malted barley rye…

batch 13C19Nose: Smells fresh, on honey, rye grain, fir needles crushed, mint, then an assortment of some baking spices with cinnamon and dill/salt. Unabashedly rye. Toast and spun sugar. A little sweet…