Oban 14 Year Old

It had been quite a few years since I last tried the Oban 14 Year Old. Unwarranted neglect, I might add, for every time I try it, I quite like it. The nose has a malty heart with honey and citrus fruit, but also a nice smokiness and loads of pepper. I get some figs and something that reminds me of the sea. This is a nice and aromatic nose. It is quite full of flavor and pretty feisty. Loads of heather, pepper and some maritime elements. In the rather short finish, the saltiness returns, with some toffee. Admittedly, it is not the kind of grand malt that makes you lyrical, but still it delivers what you pay for. Thanks, Pat!

Oban 14 YO is one of those whiskies we've talked about as a malt forward whisky here at Connosr. I suppose one could call it 'barley at the fore' as well, given that the barley is central in all things Oban.

Nose: The barley is immediate and powerful, giving a clear indication of what will follow. There is also pleasant notes of tropical fruits, like mango, along with a malty sweetness, not unexpected in a malt forward whisky like this. Interestingly enough, this sweetness changes into beeswax and faint hint of waxed hemp rope.

Palate: As expected, the palate is dominated by the huge barley character, but the malt sweetness is nicely balanced against the other flavours. I noticed that in spite of being very malty, the sweetness is never sticky or sugary. Again with the tropical fruits, but this time followed by a bit of peat and notes reminiscent of limestone.

Finish: Medium length with a somewhat dry taste, almost like chewing on seeds from certain fruits and berries. The barley evolves towards a slightly more salty finish than the palate.

Comment: A neutral 'scotch', or barley forward. And yet, very enjoyable and with loads of character. @Uisgebetha pointed out that Oban's flavour profile probably won't be fashionable, and I would have to agree. It's not sweet enough for that. I found it to have a dry sweetness about it, but for those of us that enjoy barley, this is spot on.

There are no surprises with this scotch. For the most part, what you smell... is what you taste... is how it finishes. The flavors and aromas from this scotch remind me of my favorite dessert and tropical fruits. It puts off some heat, but is not particularly smokey. Somewhat similar results come from drinking out of a snifter vs. drinking from a scotch tumbler. Very smooth, sweet, and easy to drink...

• From scotch tumbler, small splash of water Nose-20: very clean, leather, orange, malt, white sugar Palate-22: warming cherry wood, peach, mango, prickly orange, pecan pie, pie crust Finish-21: lingering leather, fruity heat, butter cookies, peach tea Balance-24: so so smooth, thick, but not syrupy Overall-87:

• From snifter, small splash of water Nose-21: oranges, honey, white sugar, saw dust Palate-22: pecan pie, pie crust, peaches, brown sugar, oranges Finish-20: long-warming citrus and peach flavors, prickly brown sugar, and butter cookies Balance-24: again, very smooth, holds flavors for prolonged periods of time, very enjoyable Overall-87

One of the prettiest bottles/tubes in my cabinet. The drawings of rocks, surf and sea gulls makes one think the contents will be dominated by coastal briny flavours but that doesn’t prove to be the case. I love the tall straight bottle which pours quite a dark amber liquor, although the colour of the whisky might be exaggerated by the contrast with the pale labelling.

The aromas are an odd but appetising combination of fruit (pears and mango), barley malt and a faint hint of petrol. On the palate the true character of this malt comes to the fore, it’s a dry almost stony flavour. Anyone who’s tried their hand at flint napping will be familiar with the smell that comes off the stones after their struck, this malt tastes like that smell. There are plenty of tropical fruit flavours, hints of peat, malt and salt to complete a very interesting mouthful. The finish is medium length, malty and dry.

I can’t think of any other malt that is similar to this, perhaps Clynlish is the closest, but it’s still markedly different. I doubt it’ll ever be that fashionable a flavour profile, it’s not sweet enough, but for a hip flask on a long wilderness walk I can think of nothing I’d rather.

Available in a lot of pubs in the UK as a member of Diageo's 'Classic Malts' range I thought I would try a bottle of Oban. With only two small stills, traditional worm tubs and very little room to expand due to its position in the centre of town production is quite limited despite its apparent popularity, leading to q fairly high price in the UK for a standard bottling.

Nose - Leather and salt at first, with a hint of peat but becomes fruity in time. Cooked fruits, plum jam, later some raisins and lots of fresh ginger and ginger spice, with malty Ovaltine, hints of vanilla essence and dried figs.

Palate - Soft mid-palate arrival, quite sweet at first with plums, baked apples, developing into dried figs, malt, some orange marmalade, brown sugar and bitter toffee, then lots of gingerbread and sweet ginger preserve, cinnamon sugar, and stewed tea, with touches of peat and salt.

Finish - Fairly dry, gingerbread spice leaves a tingle on the tongue along with some dry vanilla, cinnamon with savoury salted cashew nuts and mildly bitter oak and black tea, leaving a medium to long savoury-bitter finish.

A gentle dram, doesn’t pack a huge punch with the flavour but is pleasant, interesting and complex in time with a good finish. I would certainly recommend it, and I would buy another bottle, but there are other malts I would go for beforehand.

Nose: Green Apple, Citrus, Honey, Dried Fruit. Light and very pleasant. F

Taste: More light fruit and honey. Slightly nutty.

Finish: A Slightly smoky, slightly medicinal taste comes in and in a way reminds me of camphor. Lingers nicely on the pallet.

Well balanced, but fairly straight forward and one dimensional. I enjoy it, but I wish there was more complexity.

Oban's standard 14 year offering is quite smooth and velvety. This said, in my estimation at least, it lacks character. In other words, it is a touch bland.

Nose: Walnuts, oak, white chocolate, hemp ropes.

Palate: Dried oak, caramel, vanilla bean, white toast with apricot jelly.

Finish: Medium, with an echo of caramel, toasted grains, and oak.

I feel as if the Oban has changed a bit over the past few years. It seems sweeter to me and less complex. This said, it's very enjoyable.

It is amazing how much Oban 14 year old is like a crossover of usual Islay and Speyside stuff. This Highlander surely is a crossbreed of fruity smoothness and heavy smoke but something falls short. There's no real character.

With Oban 14 yrs, every good scent and taste stays at the background and doesn't want to step up. There is some character but it doesn't want to get out. Oban 14 yrs is like a good Ben Affleck movie – those exist and they are good but they still have Ben Affleck in them. Take State of Play for instance.

Nose: Burning bonfire smoke fades away bringing some medicinal notes and fermented fruits. There's also something very pointy and repulsive, like drying paint.

Taste: Thick and smooth. Oak, malt, wine and fruits.

Finish: Very strongly sour and dry at first, like chewing painted wood. Then some nice faints of smoke rise along with hints of fruit. Long finish but still the weakest part.

Balance: Sophisticated smoke, quite rich but not the most consistent drams I've tasted.

Warm steady complex thick fruity balanced arrival develops a pleasant long slow steamed vegetable finish.

This whisky is VERY bitter. I can't have more than half a glass of it, which is a pity because it is otherwise very nice, though it definitely has a more lowland flavour profile. I liken it to Cragganmore in how well balanced the peat and malt flavours are (though of course cragganmore is not bitter and far more complex and fragrant). Maybe the high alcohol contributes to the bitterness. Pity.

This is a barely average West Highland malt from this small distillery in the coastal town of, yes you guessed it, Oban. Funnily enough it was the distillery that was first named and the town that sprang up around it decided to take the name.

But that's the only thing interesting about this malt, frankly.

OK, so the nose isn't so bad. It's quite fruity actually. Papaya and banana fruity with a touch of husky musk. The nuts come next and bring with it a pinch of salt. Let it breathe and it takes on an interesting Sauvignon Blanc quality. Becomes drier and a touch more apricot fruity.

The palate could have done better, in my opinion. It's the same papaya and apricot sugars with a touch of mild white peppers. Maybe some nuts. Possibly some marzipan. But all of it lacking any real complexity and attitude.

The finish completes the journey downhill as it evaporates in a puff of boring butterscotch. Oh well...

very complex, medicinal alcohol up front with a flowery aroma behind it. Taste starts with sweet caramel followed by a touch of spicy pepper. As I swallow I get lots of complex oak, leather, a touch of smoke, boiled peanuts. Very long finish that lingers.

Overall this has a very nice balance and the finish holds on to your tongue so that you can keep thinking and exploring.

I had heard so much about this one, but no one could keep it in stock. I finally stumbled across a bottle that had been sitting on the shelf of a small liquor store for some time, so I paid whatever they wanted without the benefit of having tasted it first. That was $70 US. Ouch, but this better be worth it. I was then told that this distillery has trouble meeting demand, which explains the high price.

It is light and smoky and a very good scotch, but there are a few others that taste slightly better to me and at a cheaper price. It looks like I won't be buying a bottle for home consumption again, but if I see it in a bar, I would certainly order over any blend or popular malt. And as someone else pointed out, if like Clynelish 14, then you will probably also like this one.

I got this at costco for 55 dollars, at bevmo it is 74 and at a liquor store it can cost in the 80's-90's. Now then on with the review. Nose: Oranges, peaches, pears, sea salt almost like being at the beach, marzipan, and honey, smoke and some peat. Palate: Salt, sweet peaches, tart oranges, some smoke, honey, marzipan, spices. Finish: Lively, smokey, sweet, peaches, some spice it slowly fades into the background as it diminishes inviting you back.

First vapor: Soapy cardamom and potpourri.

Nose: Any peat shows itself lightly, like chalk. After a few minutes, it opens into the main aroma: vanilla with the pulps of pear and green grape. Only slightly saline. This is reminiscent of chardonnay or some of the Glenfiddich malts, and overbreathing makes it seem like honeydew.

Palate: Green grape, chardonnay with gingery honeydew. Then a transition to salty lemon cream with pine.

Finish: The salty lemon vanilla gets progressively drier, to chalky oak with liquorice and pale sage.

A surprisingly elegant expression, containing an enjoyable complexity of accenting flavors. Somehow I really expected some substantial peat here, maybe by reputation. Instead, this is a refined yet somewhat rich malt, evoking white wine with honeydew and those interesting pine and savory spices.

Oban has always been a special whisky for me. I first tasted Oban the night before my wife and I picked up our new chocolate lab puppy (Porter). Now almost three years to the date of the anniversary of Porter’s homecoming I’m now celebrating the homecoming of my first son James (born 6.6.13) on this very special Father’s Day. So in honor of my son and the best dog a man could have, I raise my glass!

This was tasted neat in a Glencairn glass. This bottle appears to have been bottled in 2011 based on the code on the bottle (112842241). The bottle was opened last year on my 35th birthday, so it’s been open for a year and 4 days to be exact. About 3 inches remain in the bottle. Once the bottle got about half way finished I used Private Preserve to maintain its flavor.

Nose: A little peaty, salty (like a warm ocean breeze), light smoke, a little floral.

Taste: Salty, like the residue that’s left on our lips after a surf or a long walk on the beach. Not only is it pleasantly salty, it’s sweet without being cloying. Maybe malty would be a better way of describing it, there is also a hint of vanilla. I do remember the saltiness and the peatiness being more up front when the bottle was first opened. The bottle really aged well after a month or so of being opened; the saltiness and sweetness really balanced out after a little time.

Finish: Rather short, but that’s not a bad thing for this scotch. Again the salt comes into play and it’s rather dry, as you would expect. I think if the finish were much longer the salt would dominate the flavor profile. Overall, I really love the balance between the salty and sweet.

Oban will always be on of my favorite whiskies. The memories, the flavor profile, and what it does to my senses. While I’m truly in love with this whisky, it maybe a while before I restock it. I will always order a dram for those special occasions in life or anytime I’m pining to be near the coast, but for the money there are a lot better whiskies to be had at a reasonable cost. In fact, I’m pretty impressed with the most recent bottle of Bunnahabhain 12 I got. All in all this is a great whisky, while it may be a bit one-dimensional for some of the peat freaks and sherry-heads, you can’t deny its quality. If the price tag were a little lower, I would imagine the ratings would be higher. Also fair warning should be given for those who taste it for the first time from a freshly opened bottle, this is one of those whiskies that gets better with time. Anyway a must try whisky. Here’s to family!

Sampled by itself, neat, room temperature.

Nose: The warmth of the whisky really penetrates deep into the nose. It's a sharp sensation. A little bit of cinnamon faintly apparent. Strong oak throughout.

Palate: Again, quite warm and strong oak flavours. There's some spice there. Tastes a little bit like cayenne. A fair bit of peat comes through as well.

Finish: Lingers fairly consistently. A lot of flavours I like (if I had to nail one down, I'd go so far as to say I notice a bit of rosemary).

My wife just picked me up a 24 bottle whisky sample pack for Christmas. She picked it up from Master of Malt based off my oh so very subtle hints based off an email I sent her asking for it for Christmas.

This was a good thing as up to then neither of us really had an idea on a good gift for me for Christmas.

Even better is that the large majority of whisky samples in the pack were from whiskies/distilleries that I'd never tried before and a couple of the whiskies that I had tasted before I'd never sat down and contemplated them before so even better!

The first sample I tried was a Dalwhinnie 15 yr old and the next one up was a whisky I'd tasted before, but under less then ideal conditions.

Oban 14 yr old.

Now the first time I'd tried this whisky was in an Irish restaurant, after discovering that this was the only whisky they had that I'd never tried before.

Sadly the dram came out in a massive tumbler, from a half full bottle which after trying this sample seems like it was largely oxidized.

So I decided to crack open this sample next in order to give it a try.

Nosing it in it's glencairn the first odors to hit the nose is citrus with honey, then oak develops with peat smoke and always an undertone of salt.

Interesting nose, especially with the salt, but honestly not a nose that makes me eager to take a sip.

However whisky isn't just for nosing, it's also for tasting.

Odd palate. Sweet with salty. Pears, apples, vanilla, honey and through it all is salt.

A drying mouthfeel and finish. Faint fruit and lingering salt ends the whisky.

This for me had the potential to be a really cool whisky, especially with the salt, however sadly the salt dominates every aspect of this whisky.

I'd still call this an entry level single malt, however at $85 or so AUS it's not a whisky that I'd ever pick up in it's current form.

Color: Perfectly gold.

Nose: quite fruity and floral. Pine needles and sea spray. Wisp of soap.

Body: medium and smooth.

Palate: a spoonful of salt in the mouth. Lemon-butter and toffee.

Finish: A little smoke and peat. Almonds. Taste of salt lingers for a long, long time.

For a few years now, Oban 14 has been my preferred Scotch. My first bottle was a gift from my brother-in-law, and compared to the Glenfiddich and Glenlivet 12's I'd started on, it was incredibly smooth and luxurious. It's been my go-to special occasion whiskey ever since. In the past year, however, I've expanded my palate quite a bit (exploring Islay malts for the first time, among others), to the point that I'm almost afraid to review the Oban now. This Scotch is a friend. What if a careful assessment finds it wanting?

Well, I can officially confirm that Oban is no longer my preferred whiskey, but it still has my attention. Several of the varieties I've tried in the past year offer more complex and rewarding experiences, particularly considering the price-point. That said, I remain emotionally connected to this Scotch, and expect it will always remain among my creature comforts. It is a solid step-up from the introductory Speysides, and a good jumping off point for more challenging varieties.

Nose: A medley of sherry, citrus, and mineral notes, with none dominating. A nice nose - and pleasant - but not very "inviting."

Palate: Has the mineraly/chalky texture, with vanilla, faint sherry, black pepper, and citrus. Some saltiness too, which gives it a fair coastal feel. Mouthfeel is alright - thankfully this is at 43% instead of 40%.

Finish: The finish does linger nicely with many of the same palate notes. No complaints!

Oban is nice. Nothing to rock your world, but more interesting than some basic malts. That said, I could easily list a few much cheaper malts that I like more, which means Oban isn't a very good value (at least around here it's not). Pennsylvania is currently selling this for the ludicrous price of $75, which I will PASS on. I bought this in a different state for $60, which is still probably a bit more than what it's worth.

I bought a bottle of Oban 14 yo on the recommendation of a well-informed store clerk. I knew reviews on this one were all over the place, but the clerk's analysis convinced me it was worth a shot.

My first impression was...meh. Not bad, not great. I'll finish the bottle eventually. But I thought it unlikely that it would ever be one of my go-to whiskies.

Then I began to appreciate it as a perfect evening-ender. I have a few drams about two or three days per week, and I usually start light, move to moderate, and end with a peat blast.

Ending with a big Islay peat, however, left a pine-y sweetness in the back of my mouth, and I found myself craving something salty to balance it out. Oban was perfect for this purpose. As a follow-up to an Ardbeg or a Lagavulin, it tasted more delicious than ever.

It's still not a whisky I'd choose if I wanted just a single dram. But it's found its spot in my Sunday-afternoon tasting sessions, and it's now a must-have on my shelf.

Nose: An interesting mix of dry grassy notes and sea smells. Tomato stems. Citrus rind. A wee suggestion of sweet malt in here as well. And cherry, which oddly starts me on catching a fair bit of bourbon notes in this. (particularly of Bulleit bourbon... coincidentally, owned by Diageo as well). Not sure if this is just my imagination... although I will say that I picked out the Bulleit notes before I knew they were a Diageo brand. I've seen mention that Oban 14 is sherry cask matured in other reviews, but haven't be able to pin down any factual data. If anyone knows for sure, please let me know. For now... I'm stickin' with the bourbon notes.

Taste: Sweet malty start... sustained. Heather honey, sweet cherry. Again... some bourbon flavours in here. This whisky coats the tongue nicely without having too much of an oily feel. Spice kicks in, building slowly then gets dry. Sea air and grassy notes come back, now with with dry leather and parchment.

Finish: Dry and fairly long. Spice and a mild smokiness keeps the mouth tingling pleasantly. Salty leather. A woody vanilla note emerges and get sweeter as time passes eventually evolving to a faint aftertaste of walnuts and apple pie.

Oban's distillery backs onto the town's coast, and the fresh sea air that must permeate through the streets of the town also finds itself charmingly aligned with a smoky quality in its whisky. That is not to say that the nose is simply a bombarding of harsh sensations; quite the opposite. After repeated nosings, hints of orange and pear emerge and balance the whisky out perfectly (surely where the sherry casks have had their influence). If one is patient enough, citrus fruits join the party.

These fruits become ever more abundant in the tasting. The whisky takes on a lovely sweet flavour, with repeated and intense bursts of fruit emerging. It is a rich and complex whisky, not least because the sea air makes a return just as the whisky goes down.

The sea air commences a finish that is both long and pleasant. A release of smoke hits the palate, followed by the merest hint of liquourice. The fruits, having been pushed to one side, make their return once the smoke has bowed off the stage, leaving the mouth with sweet sensations abounding.

It is no surprise that the town has built up around the distillery. This is a superb whisky that deserves all the accolades it has received. Now, please excuse me whilst I pour another glass...

Nose: full of orchard fruits like pears and oranges, there's a lovely sea-salt smell and well-balanced level of peaty smoke. More subtle notes of marzipan and a curious scent that reminded me of brown bread. Adding water brings pears and melons to the forefront and a honey sweetness appears.

Palate: an excellent blend and balancing act of salt, sweetness and smoke. A delicious sherry cask influence with fruity goodness. Adding water tames the smoke and relegates it to the background, allowing the floral notes to come through a little more.

Body: fairly thick, coats the tongue and very slightly sticky in texture/feel.

Finish: dominated by smoke and a very dry dram.

This is one of my original favorite single malts from when I first moved from bourbon/rye whiskies into scotch. Part of that may also have to do with me buying this particular bottle to keep me and a friend occupied on the night of his soon-to-be wife bachelorette party. I had tasted it several times before and had been looking for an excuse to buy. I'm now finishing the last 1/3 of the bottle.

Nose: Gentle fruits followed by a bit of sea salt and some oakiness. A touch of smoke creeps in as well.

Taste: Depending on where it hits your tongue the salt will be the first bit you taste or the last. Can be drying. The fruit flavors now seem darker on the palate, showing the sherry influence. Definitely a malty profile and still a bit of peat smoke.

Finish: Still drying with a woody vanilla sweetness that gives way to the lightest bit of smoke. Citrus tingle lasts just a tad longer.

One of the main distinguishing points of this whisky is it's middle of the road-ness. It has a touch of the islands (salt, smoke) while still fitting a highland profile. I guess that is part of what makes it good but not great.

Nose: Much fruit; orange and pear. Seaside and peat smoke. Almost like walking through a coastal orchard. Long legs.

Palate: Very rich, fall fruit and spice, white wine.

Finish: Medium finish. Dry sweet oak, a faint saltiness, black walnut.

Oban was my introduction to the highland malts. I don't find this as tantalizing as Dalwhinnie 15, or as smooth as Aberfeldy 12, but it is a fine Highland malt all the same. This is one of the few I enojoy more with a drop of water. Definitely a good dram from time to time.

Just opened up a new bottle: the Highlander Oban 14 year old. Not much of an elegant bottle, but a special label to say the least.

The aroma is very pleasant aroma, with notes of chardonnay and a whiff of peat, but not too much. Rather salty. It's almost like you can smell the sea. I like it.

The saltiness is confirmed upon the first drop on the tongue, with a bit of honey. A tiny bit like cookies, too. Not bad, but not great either.

The finish, rather short and dry, has a lot of salt, but also toffee in it.

Without a doubt quite enjoyable for a lot of people, especially as an aperitif to seafood or after a return from a walk on the beach.

The nose is rich and sweet - fruity with vanilla and wood tones with a hint of smoke and a little salt. Straightforward but more than pleasant.

The taste is full and rich, with honey and spice mixed with fruits. It rolls through my mouth elegantly, ending with a tingle from the spice that leaves my mouth dry and warm.

The finish is long and smooth - vanilla sweet, with a hint of smoke and gentle peat over an undertone of wood.

This is probably the only single malt I would describe as graceful and elegant. While other single malts have outstanding balance, you always get the feeling that the balance comes from a lot of time and effort on the part of the distiller. This one, however, feels to me like it just comes naturally, and isn't the end result of many years of careful tinkering, and yet is still excellent.

It's not in my top 10 malts, but not by much. It definitely has its own character, and it is certainly worth a look.

Nose: sweet and smokey

Body: Full-flavored and assertive but not over robust. Smoke flows throughout.

Palate: Slight bite, but the smooth smokey sweet taste blends into an equally tasteful finish. Smoke lingers slightly in the palate for a few seconds. Unlike Bowmore, this whiskey does not overwhelm you with smoke.

Purely from an aesthetic point of view this is my favourite whisky. I love the design on the tin. How fickle!

The whisky ain't bad either though.