The Peated 10 Isle of Jura Superstition
This is a lightly peated Jura, which i would say is pretty similarly aged to the 10, and it tasted very much like that. But its an improvement.* Nose: reasonably phenolic peat, pepper, quite an oily nose…
Whisky Reviews
This is a lightly peated Jura, which i would say is pretty similarly aged to the 10, and it tasted very much like that. But its an improvement.* Nose: reasonably phenolic peat, pepper, quite an oily nose…
Tonight's theme is "open and closed". Goal was closed distilleries, but moderately widened to contribute some less expensive tastes from temporary shutdowns.To start Tamdhu, slightest of the interrupt…
Nothing to start, then burns the nose holes. Reminds of wickedly amplified Old Pulteney. Lots of fresh seaside and iodine flavours. Something very green and fresh like NZ Sauvignon Blanc. Turns to oaky…
Of the three Jura's i've tried this is by far and away the best and the only one i would recommend to buy a bottle of. It's very nice.* Nose: a little closed you really have to go digging for this nose…
This is a 'craft' version of the classic Laphroaig 10. No colour, or chill filtering or watering down. Here are my thoughts* Nose: opens up with lemon curd and honey cured bacon, then some classic Lap…
Just a year younger than the standard bottling of Caol Ila 12 and much like the Provenance Laphroaig its very similar quality but in a slightly different way.* Nose: a light and delicate nose with smoked…
Mr ralfy.com reviewed this a quite while back stating it was a whisky for a more advanced pallet with a budget. I think that is the perfect description, this is an interesting and somewhat challenging…
Sometimes we tend to overlook the big distillers in the pursuit of something different, but it's malts like this that remind you that when the big boys get it right, they really get it right.This really…
It's whisky to wow the senses.* Nose: all over the place. I don’t know if I’ve ever had a nose which addressed so many different aspects of a whisky compass. There is hickory BBQ smoke, a juniper and gin…
Pretty light in colour. Hot, but light. Rosewater and flowers. Very floral.Chewy and meaty flavours on first taste. Some salty flavour, not quite jerky, then turns slightly sour and dirty. Like actual…
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