Springbank reviews

Campbeltown Loch is marketed by J & A Mitchell. They are also the owners of the Springbank and Glengyle distilleries. Insiders say this affordable blend is created with the single malts Springbank and…

This 17 Year Old Springbank matured solely on sherry casks and was bottled at cask strength. It appeared early 2015 and is quite hard to find nowadays (there were only some 9000 bottles worldwide after…

In 2014 Springbank released 2 malts that were distilled from organic barley. However – contrary to some other distilleries – Springbank did not get the certifications to put ‘organic’ on their labels,…

I have tried previous batches of Springbank CV and must say, I was not impressed. A good whisky, sure, but far from outstanding for this legendary Campbeltown distillery. But when a 2013 release sample…

This whisky is all about spice and ginger notes. On the nose it is ginger biscuits and pear drops (acetone) althogh when it's been in the glass a while the pear drop note fades. On the palate their is…

I've had a challenging time with this whisky. I decided quite early on I would review it for the site. But then every time I thought I had the flavour profile nailed down I would go back to it a few days…

(Yes, the title was trying to be a reference to Stravinski)I never tasted Springbank before, this is my first time. It's not my usual kind of dram (it lacks peat), but I've found it to be a very inter…

This Springbank was distilled in November 2002, matured in a mix of first-fill and refill ex-bourbon barrels, and bottled in August 2017. The total outturn was 9,000 bottles.The nose is rich and lush and…

This Springbank will start off my next 8 reviews of the whisky I was so fortunate to try at a Moscow Whisky Festival (2017). I am a big fan of the OB Springbank 10, and so I thought I'd try this special…

This, launched in 2017, is the second of five annual "local barley" releases announced by Springbank in 2016. It comes after the first release, a 16-year old, that was brought to market in 2016. This…