All Whisky reviews

My wife every so often decides that she's going to cook up some beautiful ribs that are cooked in a lovely sexy bourbon sauce.However this poses a problem for me as she uses MY bourbon to cook said ribs…

Glenmorangie’s original expression was the whisky that I was enjoying when I first began to fall in love with single malt scotch. I was alone, reading a good book, enjoying a generous dram; I was nosing…

Based on the previous discussions on Single Barrel 4R's and it's shifting profile, I decided to try it out for myself. I find myself quite surprised by this Bourbon, but not in a good way. It's one of…

cask strength, non chill filtered, no caramel.Sounds good.this is the 2nd batch of springbank 1997 vintage, bottled at about 11 years old.* Nose: Harsher nose, initial sweetness but more phenol and salt…

This is the fifth edition of our thirty year old Speyside Scotch Single Malt Whisky. and a new bottle and label design whilst the distillery remains secret and the whisky sherried (by the colour of it…

Knob Creek was among the first Bourbons I tasted and years later it seems slightly more tamed than my first encounter with it. It doesn't quite pack the same wallop as I remember it having. Nose: Classic…

I think this is so much better than the 10 year old, it has a sweet taste together with the peat. It reminds me of Ardbeg 10 years in that way. Oak and peat together with at sweetness.Good taste for the…

Nose: This one smacked me in the face with peat, rubber bands, and alcohol upon first whiffs. With time the rubber and alcohol mellows enough that it's not totally off-putting. Notes of bread dough,…

Strathmill, 22yr old, 1990.Color: Very light gold or straw like? Openness of the nose: Very open, I would say five on a scale of one to six. Nose: A very interesting type of nose altogether, one you can…

Karuizawa distillery was established in 1955 by the Mercian Wine Company. Mercian owned a former vineyard and decided to convert this into a small traditional distillery. Apparently the location at…