All Whisky reviews

This 13 Year Old appeared in the Natural Cask Strength series, the Edradour in those wonderful decanters. It matured for 13 years on a sherrycask and was bottled at cask strength. Wonderful dark color…

I can hardly find any info about this whisky. I tried it at the pre-masterclass at a festival in Belgium under the guidance of distillery owner Andrew Symington. The distillate from 1993 was put to sleep…

The last cask of Edradour from 1985, their oldest stock, was bottled in July 2011. So the label boldly states ‘Farewell to 1985 – Last Cask’. The whisky was finished on PX sherry. But what a cask that…

Another cask sample from an Edradour that is not yet released. It was distilled in 1989 and is currently maturing on an oloroso sherry cask. It was one of the better Edradour I tasted at the masterclass…

Ballechin is the name of a former distillery (1810-1927) that could be found about 4 miles south of where Edradour is today. When Andrew Symington started his peated runs in 2003, he did not have to look…

I'd ordered this at a pub never hearing about it before, I was pleasantly surprised.Smell: Pears, syrup (which, together, make up some of my favourite desserts)Taste: Light oak, peach cobbler, a very…

This whisky is outstanding for a 10 year old. The smoke is perfect and not overpowering.On the Nose: Hint of freshly lit matchstick (which I much prefer over a smoky and earthy peat), vanilla, toffee,…

Smooth and gentle. Hints of vanilla, chocolate and toffee. Lingering finish that keeps blossoming. This is the best whisky I've ever had. The only negative is the price.

This is an interesting expression of Wild Turkey in that it only differs in age and strength. This cost approximately $36 compared to its younger brother at $22. I would stick with youth. Nose: Apple…

APPEARANCE: Dark caramel.BODY: Medium bodied. AROMA: Delicious. Like dark caramel flan sauce with dark rum, spicy rye and cherry notes.ON THE PALATE: The arrival is dryer than the nose. Rye, cherry and…