Canadian Club reviews

This is a cheap, well priced 100% Rye that got a lot of raving when it came out, so why not try it.Nose: Fruit. Lots and lots of fruit. Palate: Sweet, dry, velvety astringent texture, with a bit a…

As some of you know, my father died two years ago today.In the time leading up to his death and during the Shiva (mourning period) I consumed no alcohol, because I tend not to avoid alcohol when I'm…

Nose: a gentle intermingling of butterscotch and vanilla, along with damp wood. Deeper down I find a leafy/earthy note. With time, hints of orange or lemon zest emerge. Quite mellow yet complex enough…

Nose: fairly typical of Canadian whisky with butter toffee and wet stone aromas. But then there is an added peppery note, hinting at black pepper, in addition to a rum-like banana fruitiness. Not the…

Appearance: Darker than my usual choice of Bourbons- a dark Baltic amber hue.Nose: Very, very light nose- all vanilla and cocoa. Some of that slight earthy-yet-acidic feeling of a lightly brewed fresh…

The Canuck rye going head-to-head with Bulleit is the new Canadian Club. It is called "Chairman's Select" but I have no idea who this mystery Chairman is, nor if he is qualified to select anything.…

This whisky, though it is Canadian Club, is not actually distilled at the Hiram Walker plant in Windsor (like the rest of the Canadian Club line) – it is actually distilled and bottled in Alberta, from…

A brilliant offering from Canadian Club. This one is a game changer, an extremely smooth and mature 100% single grain rye expression - sweet yet not cloying. Dry and smooth and dusty. Hints of maple…

Here's a real treat - a mini of Canadian Club Classic 12 Year Old from 1974! I love the old Canadian whiskies - they tend to be more rye forward, with more complexity and less overt caramel. I've tasted…

This whisky is a "limited" release, which really means that it is produced in batches as it is a pretty regular offering from CC. It's the same recipe as the standard "Canadian Club", but it is just in…