Cutty Sark reviews

I read that this blend was very good for the price so I had to check it out by myself. Seriously, this blend has an ABV of 50 and you can have it for less than 40$ in Canada. That's put it in the same…

From the label: "Cutty Sark Prohibition Edition has been crafted as a salute to the notorious Captain William S. McCoy, who smuggled Cutty Sark blended Scotch whisky into America during the Prohibition…

Cutty Sark is probably more known as a cocktail whisky and one of the first light-coloured blended whiskys. The legendary name comes from the Cutty Sark ship, which had recently been retired to England…

This is a lovely surprise. Extremely rich for a lower-end blend i'm quite happy to rate it alongside the BNJ 8 as the best value for money available on the market. Simply put you could drink this one all…

Well, I should preface this review by admitting I am somewhat prejudiced against the Sark. I nipped at a bottle of Cutty Sark as a teen and stayed away from scotch for while after due to what I perceived…

Cutty Sark is name of the British clipper, as it has been depicted on the label since 1955. The blend was designed originally by Berry Brothers & Rudd on the 20th of March 1923. We are trying the 12 Year…

Another Cutty Sark, but this time the 25 Year Old, which contains 95% Speyside malt whisky and only 5% (doh!) grain. Judging by the colour, some sherry casks were used. That is immediately confirmed on…

I had my eye on this whisky for some time (I admit to being persuaded by Ian Buxton's compelling description of this blend in his original "101 Whiskies" book). However, priced prohibitively at nearly…

Nose: Lemon pie. Yes. Spicy lemon pie. Isn’t. It nice? Very fresh. Not a hint of smoke. Summer in a glass. Fresh Granny Smith apples. Lemongrass, Fresh with a capital F, but also zingy. Quite youngish…

The title is a dutch phrase that means "everything is fine" however it can also mean there is nothing going on. That is exactly how i would describe this Whisky. The whisky is relatively cheap, the taste…