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Irish Whiskey reviews

(page 3 of 94)
Irish Single Malt  22 Year Old 1991 Eiling Lim

Bushpeat Irish Single Malt 22 Year Old 1991 Eiling Lim

Eiling Lim is the first independent bottler from Malaysia, but for some she may be more known as Mrs Luc Timmermans (who we can consider a little bit of a living legend in the Belgian whisky world). I…

@markjedi1By @markjedi1 about one year ago 0 089

Jameson Crested Original Gravity Barleywine

Egg Roll Sauce Jameson Crested Original Gravity Barleywine

This is not the first time that the Irish producer Jameson has teamed up with Eight Degrees Brewing. They previously released the Black Ball and Devil's Ladder, but this one is special, because this time…

@markjedi1By @markjedi1 about one year ago 0 083

Fercullen 20 Year Old Five Elements

Fruit Cocktail Fercullen 20 Year Old Five Elements

Fercullen is a brand marketed by the Powerscourt Distillery, founded in 2018, in Wicklow, a few kilometers south of Dublin. While their own production matures gently in the warehouses, they buy whiskey…

@markjedi1By @markjedi1 about one year ago 0 086

Bushmills 16 Year Old

Red Bushmills 16 Year Old

Years ago, Greenore (no longer exists) and Bushmills were the first Irish whiskeys I came into contact with. I tasted this 16 Year Old from Bushmills a few times before, but it was a long time ago (the…

@markjedi1By @markjedi1 about one year ago 0 085

Teeling Blackpitts Cask Strength

Tough Whiskey Teeling Blackpitts Cask Strength

Blackpitts is a peated version of Teeling from Dublin and I confess that I had the greatest difficulty in appreciating the classic release at 46%. I didn't really seem to understand him (as far as you…

@markjedi1By @markjedi1 about one year ago 0 084

Teeling Single Pot Still 2016 for Drankdozijn

Puffed Rice Teeling Single Pot Still 2016 for Drankdozijn

Oh, my... another single pot still and again at cask strength. They're going hard at Teeling. This is a whiskey that matured on Virgin American Oak, which probably means that we are going to get a spicy…

@markjedi1By @markjedi1 about one year ago 0 087

Teeling Pot Still for Germany

Single Pot Still Teeling Pot Still for Germany

This Teeling Pot Still (which means that the recipe consists of both malted and unmalted barley) matured on a sherry cask. However, there is no mention of what type of sherry it is. Challenge accepted…

@markjedi1By @markjedi1 about one year ago 0 084

Teeling Pot Still for Celtic Whiskey Shop

Sweet-and-sour Teeling Pot Still for Celtic Whiskey Shop

This Teeling Pot Still (which means that the recipe consists of both malted and unmalted barley) matured in a Chestnut PX cask. Yes, indeed, the Irish have more freedom for maturation than the Scots, who…

@markjedi1By @markjedi1 about one year ago 0 084

Most reviewed Irish whiskey brands