Maker's Mark reviews

Maker’s Mark is a “wheated” bourbon, meaning that the “small” grain in the mash is wheat (rather than the more conventional rye). Though Maker’s Mark was not the first wheated bourbon on the market—the…

Maker's mark is a nice easy Whisky, a good into dram. Very drink able sipping whisky, very delicate for a burbon, but with is subtlety MM has a range of complex flavors, non of which are over powering…

My first review.During a my recent very long work run in an exploration camp in northern Québec, I've become quite intrigued with spirits, namely whisky, armagnac and cavlados. Having come home, I've…

Neat. The pour is a deep, orange amber looking relatively red compared to other bourbon. Heavy, dense tears form with a determined swirl.Nose: honey, vanilla bean, butterscotch, but lots of nasal sting…

Neat. The pour is a deep orange amber with thick, widely spaced legs dripping down. Looks great.Nose: At first there is a lot of apple cider vinegar. Then it moves to spicy sherry and sweet toffee notes…

This was my first sampling of whiskey after an eight month Afghanistan deployment, so it could be said that this was a fitting dram for my return.On the nose: Oak, cinnamon, brown sugar, spices and a…

A little spicier than your normal bourbons with a nose of fruits and honey. Tastes of sweet honey along wheat induced spices and a hint of oak. Ends with a sweeter creme brulee taste that is very char…

I must admit, 46 is pretty damn good. I've been drinking bourbon for only 16 months, but 46 does do it for you. Give it a toss and see.

Nose: Rather complex with the expected Vanilla and oak, some spice, honey , fruity notes and even some cereal notes going on.Palate: Big vanilla here , Spicy, sweet, some cocoa notes as well as honey…

At first i did (quite foolishly) that Maker’s 46 stood for 46% ABV, but when i saw that it was actually 47% i knew i was wrong. As it happens, the Maker’s people were experimenting with their whisky and…