Maker's Mark reviews

Maker's Mark is interesting to me. No rye is used in the mash bill. "Red Winter Wheat" is used along with the corn and malted barley. Im not sure what makes red winter wheat different from other wheat…

The story of Maker’s Mark is one to read up on. I can recommend the book ‘Bourbon’ by Fred Minnick from 2016. The distillery only started producing in 1954 and has always gone against the grain and…

Most of the bourbons in my cabinet are high proof. Half of my unopened bottles are cask strength and all but 2 are at 50% or higher. Only one of my 12 opened bourbons is bottled at less than 50%. Last…

One of the old school original bourbons and one of the first to turn my head. This is a steady reliable day drinker with just enough flavor. Lacks the complexity of some other bourbons but for the price…

This is an abbreviated version of an entry I posted on my blog today. Go there for bonus content, like an Elvis videoMaker's Mark. The red wax seal, the squarish bottle. It's a very popular bourbon. I'd…

I've not been a huge drinker of the regular Maker's Mark, but got this bottle in the States and the boldness of the flavours in the cask strength really captured my palate.This bottle is 56.1% alcohol…

I picked up this bottle at Park Avenue Liquor Shop in Manhattan. I think they started bottling this a couple of years ago. My bottle comes from Batch 15-01 (perhaps the first batch released in 2015).…

Maker's Mark is one of the most recognizable bourbons on the market because of the typical square bottle and the red wax. The bottle has been on the market like this since 1958. In 2013 the producer…

Maker's Mark bourbons are made using wheat as the "flavoring grain" instead of rye. There is No Age Statement on Maker's Mark Cask Strength. By US law, with straight bourbon, you assume that the age of…

I have tried both regular Maker's Mark and Maker 46 and have found both to be average and nothing special. Then Maker's released the cask strength and I was surprised at how good it turned out to be.…