Maker's Mark reviews

My bad, but it seems I can't get rid of the alcohol in this whiskey. I admit adding quite a bit of water in this one which seems to have taken away its sweetness and now reveals a more "citrusy" chara…

It looks very rich and syrupy in the glass. The color is a nice, rich amber. I find the nose very bright and citrusy, with a lot of ginger. There are also hints of cinnamon and clove. The alcohol is high…

This has been a classic staple in my cabinet. After I married my wife I discovered that this was also a staple of her cabinet . . . but only for cooking! I am on a mission to find an alternative bourbon…

I've always had a soft spot for Maker's Mark - the bottle looks cool, it's hand-dipped in wax, and there aren't many other standard bourbons that are wheated (a style I quite like). The distillery was…

I've never had much patience for Bourbon. The only time I had previously tried the stuff was when I was younger and never stopped to appreciate it. I was just now out at a Southern US-themed restaurant…

Soft, fruity, easy to enjoy. Very good for a bourbon in my opinion. The kind of a bottle you are glad to have in the front row of your cupboard, from which you take a sip after a long day or from which…

Maker's 46 is the first and only new variation of the standard Maker's Mark, created by putting ordinary Maker's into new toasted oak barrels with toasted staves in the middle. The result is a surpris…

Whiskey tasted neat.Appearance: straw-gold colour.Nose: A fair bit of alcohol, some vanilla, caramel, brown sugar becoming more prevalent with time.Palate: Sweet and somewhat plain; a very 'forward'…

I pride myself on trying all sorts of whiskies from around the world, although I have a particular love of scottish single malts. I tried the 'regular' Maker's Mark some the ago and thought it a good…

In a previous review (http://www.connosr.com/reviews/makers-mark/makers-mark/the-original-premium-bourbon/), I gave some background on Maker’s Mark, the most well known wheated bourbon on the market. The…