Scotch Whisky reviews

Bought this for $45 during an after christmas sale. Normally $65 or so in Wisconsin. The wife told me i could open it only after we finished our other open bottles so... we had some friends over and…

nose: very fruity, notes of prune, apricots, citrus touch, banana, baked apples, american oak, nice malt feeling, there is a very remote and minimal resemblance of peat/smoke. all in all quite strong and…

• Nose: quite raw and peaty, dried fruits, caramel, butterscotch, black pepper and some white wine.* Pallet: Toffee, spicy, more black pepper, some smoke and peat, dried fruits come later, impressive.*…

Perhaps I'm not a Speysider when it comes to the living water, at least not as much as I'd once thought. I have tried some of the top shelf Aberlours and liked them quite a lot, especially the 18 and the…

Peaty goodness, vanilla, stewed prunes comin' atcha! Yes, the body is huge and the palate diversifies into dark smoked chocolate, with some white wine vinegar perhaps, and a trace of gasoline fumes,…

So there's an interesting story behind this. At a local pub with a great Whisky selection, I asked the bartender for a Highland Park 18 (which I later got, and will review shortly). When I got the dram…

If you read my previous review of the Macallan 18, you know that the Macallan ended up in my hand on accident... and what a beautiful accident it was! However, THIS is really what I came to order. Tre…

Started out good and grew much better in time. Put a teaspoon of water in my glass after about fifteen minutes. Sipped it for over an hour. At about 30 minutes, the Dalmore opened up and blossomed with…

Not having high expectations when ordering this dram, I thought I would give it a try anyways. Would I drink it again? Sure. Would I pay for it? Probably not. Nose: Had to hunt a little for it, because…