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Kilchoman Winter 2010 Release

Assertive Peat Kilchoman Winter 2010 Release

The winter release is in our new Islay tasting, and we were all impressed by it. I tasted it head to head against the spring 2010 and thought the winter 2010 much better. Will report back from the fes…

@WTCBy @WTC13 years ago 0 284

Whyte and Mackay 13 Year Old

Sherry and citrus Whyte and Mackay 13 Year Old

This is a quality drop. The standard blend is all sugar and caramel but this has some depth. A really nice suprise. It's a superbly blended drink. And is nicely complex, each sip giving way to something…

mBy @mattatec13 years ago 0 065

Talisker 18 Year Old

Eighteen lovely years Talisker 18 Year Old

A year ago I visited a whisky seller who told me Talisker ran out of casks of the 18y; I would be quite lucky if I'd find one. Surprise, he had one more in his shop! He may be right about the casks, I'm…

@PaulTBy @PaulT13 years ago 0 088

Aberlour 16 Year Old Double Cask

Toffee with Dried Fruit Aberlour 16 Year Old Double Cask

Strong toffee notes. Pairs well with desserts, especially dark chocolate. Hints of dried fruit and spice, especially apples, grapes, and pears. The initial nose has that distinctive Aberlour dankness to…

sBy @smith13 years ago 0 090

Amrut Peated Single Malt Whisky

Chalk Amrut Peated Single Malt Whisky

Until a few years ago, many people had never even heard of this Indian whisky, but now everybody seems to have the name Amrut on their lips. Not totally underserved, mind you. This is one helluva whisky…

@markjedi1By @markjedi113 years ago 0 082

Highland Park 18 Year Old

"HP12" Graduated Highland Park 18 Year Old

For those familiar with the malty and well valued HP12, Highland Park 18 is very similar in flavor but with a higher degree of sophistication. This dram is a great example of what some additional years…

@HP12By @HP1213 years ago 0 091

Highland Park 25 Year Old

A beautiful early autumn day Highland Park 25 Year Old

On the nose: Two drops of water to open it up. Notes of caramel; some oak as well. Sweet notes are clearly present just above the glass. Mainly notes of raspberry syrup there. Back inside the glass again…

@PaulTBy @PaulT13 years ago 0 190