Amrut reviews

Amrut distillery was founded in 1948 but it was not until the 1980ies that the company began to produce malt whisky. While the barley is grown in the foothills of the Himalaya the whisky is matured in…

Nose: Starts very classic with malt , smoky bacon. Israeli BBQ Bisli snack. (if you are not an Israeli, better look here ) off to cinnamon, Earth. Wood and grape peel.Palate: The palate is a bit peppery…

Amrut Portonova continues in the distillery's innovative style. For details on the production of this single malt it is best to refer to the official website, but in simple terms, the spirit is aged in…

Amrut 2008 batch #8 @Day 0, 2012-05-24A 3cl sample bottle from Whisky Online, my first Amrut.Nose: Amaretto, coconut cream, maple syrup, custard, vanilla bean, roasted cashews, fudge, meringue, cream…

I picked up this bottle in July 2010 while in vacation in Calgary (long before the LCBO had even thought about stocking Amrut), and have been working my way through it over the past 25 months. It has…

First I got to say that I have special relationship with Indian culture; it fills up a part of my youth. Amrut being from India, based in Bangalore, when it landed on the shelves, I was eager to get my…

Nose: has a very perfumed like nose, the sherry is here though delicately light, sweet maple syrup, some light honeys and an abundance of light sugars, lovely fruit here as well, full of red fruits …

So my wife and I have been trying to get to the whisky bar Helvetica for months now. We have finally arrived and this is the first sort of date night that my wife and I have done in a good long time.…

It's called Two Continents because it's been matured in both India and Scotland. I don't know who thought of doing that but they're on to something special here.The 2nd Edition is slightly stronger than…

Once again the world's most experimentally daring distillery conjures up glorious magic in a bottle. The Amrut Intermediate Sherry has been matured in bourbon casks first, shifted to Jerez sherry casks…