Canadian Mist reviews

Nose: rather subtle. Molasses leads into an earthy, organic scent, not unlike mossy tree bark. Unusual but not unpleasant. In time I start to notice cinnamon hearts and a dark scent somewhere between…

I've had my eye on this rye for a while. A 21yr rye one time release for under$60? Maybe something was wrong with it. But when I saw that only two bottles remained in a city of millions, I went on a…

This whisky is aged in white oak barrels and finished with toasted Maplewood mellowing. The whisky is blended together and then put in a marrying vat for nearly a year with toasted Maplewood staves, to…

This whisky is formulated for the American market, though it is produced in Canada. It is bottled in Kentucky (Canadian Mist is owned by Brown-Forman), and even bottles purchased in Canada say "imported…

If memory serves, the story behind this whisky is something like someone somewhere found a bunch of old barrels of rye whisky forgotten in the back of the warehouse, and it was tasted, and it was good…

This interesting whisky could properly be called a single malt rye. Starts off well on the nose with tangy notes of overripe apple and the suggestion of dank, musty wood. On the palate, however, things…

Collingwood Whisky is made at the Collingwood, Ontario distillery, owned by Brown Forman. Collingwood, Ontario is a very nice tourist town with good fishing, skiing, and a variety of other outdoor act…

Collingwood is a fairly unique whisky in that it is blended with staves of toasted maple wood floating on top. So it's not like staves of different oak as part of the barrel (like Compass Box's Spice…

Collingwood Canadian whiskey is a fine bang-for-the-bucker with a mild but unique flavor profile. It’s distilled at the Brown-Forman Canadian Mist distillery in Ontario, with the same mashbill and ble…

Bottled by Canadian Mist Distillers in Collingwood, Ontario, Canada. Aged in white oak barrels and finished with toasted maplewood mellowing.