Lagavulin reviews

Nose: Earthy, mineral, vegetal, and smokey like a mezcal. After it breathes a bit, it becomes sweet with caramel notes and it also becomes medicinal like an antiseptic or band aids. Taste: Very strong…

Nose: Vegetal like a heap of Autumn leaves, brine, and phenolic. A sweet hint of green pears in the background.Taste: Neat, the texture you get is creamy and oily. It's very medicinal, with ash and salt…

Lagavulin 12 is a very popular Scotch on this site. Sadly, it’s also a very expensive one. Of the only 2 bottles I’ve ever owned, the 2010 was the last bottle in London (sold out in Toronto) and my…

When on Islay, be sure to bring home a bottle that you cannot find anywhere else, like this Distillery Exclusive 2017 from Lagavulin. I brough a bottle for my buddy Manny, who opened it immediately and…

Apart from the famous Feis Ile, there is another whisky and music festival on Islay: Islay Jazz. Lagavulin is one of the sponsors of Islay Jazz, so every year they also have a special release for this…

Valinch & Mallet, the young independent bottler with Italian roots, but founded in London, released this South Shore Islay Malt in 2016. It is a single bourbon cask of very young and pale Lagavulin.…

The Lagavulin Distillers Edition is – just like it’s brethren – double matured. In case of Lagavulin, this is on Pedro Ximenez sherry casks. This is the release from 2015.While the classic Lagavulin…

The Lagavulin 16 is a classic that should be in every single bar. If your bottle is empty, run straight to the store to replace it, for it is an affordable standard whisky that raises the bar very high…

No need for introductions here: This bottle has been open about a month and is half full. Nose - Jack Daniels, seriously. Synthetic banana, vanilla, very sweet like an old style penny tray. Smoke and…

I must confess that Lagavulin was my first single malt love but lately we've been going through the motions. The conversation has dried up, there is still genuine affection there but something has cha…