Longrow reviews

I was in Calgary in December and between old and new purchases (and purchases for others) I had too much to carry back in the checked luggage we were bringing home. One of my Connosr buddies suggested…

Longrow is one of three distinct types of single malt produced at Springbank distillery (next to Springbank and Hazelburn). It is distilled twice with a phenol content in the malted barley of 50-55ppm…

Longrow is the more heavily peated line made at the Springbank Distillery in Campbeltown. Rundlets and Kilderkins are barrels of approximately 60 and 80 Litre capacity, and these were used for all of the…

Nose: Weak, Tarry ropes, heather, tundra flowers, curdled milk, caramel.Mouth: Very balanced attack that yields to camphor, bees wax, butterscotch, mild peat, no smoke, Silver Needle white tea, treacle…

The colour of champagne or chardonnay(?), the very slightest green tinge to the pale yellow liquor. The usual pine and coconut are present on the nose supported by some mild oaky notes and accompanied…

Red is a series of Longrow bottlings finished in red wine casks. This is the 4th expression matured in Bourbon Casks for 11 Years and finished in Fresh Pinot Noir Casks from New Zealand for another 12…

Every year, there is a longrow bottling called "RED". It is finished in a new type of wine cask each year and bottled at cask strength. The current expression has been aged in port casks for 11 years…

Nose: peaty, earthy, lemony. Some sulphur notes. Palate: citrus, then becomes more sweet and smoky. Finish: soot and peat. Quite long. Maybe not a competition for best Islayers, but very good whisky…

I picked up a bottle of this on a whim because it was very cheap and I've tried some Springbank before and loved it. It was a really interesting dram. There was so much going on in the nose and palate…

This is the apparent replacement to the C.V, which was much appreciated by all of us whisky afficionados. It was introduced over a year ago and seemed to follow in the C.V's footsteps so i grabbed me a…