All Whisky reviews

Part of a new wave of Canadian micro-distillers, Two Brewers was a brewery when established in 1997 way up in Whitehorse, Yukon Territory. In 2009 the two founders started making whisky, and like the…

After a fairly stressful day at work (or, work-from-home, but aren't we all) I thought I'd finally get around to this stable of the LCBO shelves. Though called "Triple Barrel Rye" I'm pretty sure this…

Whenever I receive a sample parcel I'm always a little excited to open it and see what treasures are inside. Often, Mr. D sticks one in that really gets the juices flowing. I'm not amending that last…

Thanks, again, to @wierdo for the sample. This is Kininvie malt whisky, triple distilled, aged around five years and bottled without chill-filtration and, I assume, without any colouring (it's very pale…

In May last year, it tasted my best – but unfortunately also most expensive – Port Ellen ever. It was the 39 years old The Spirit Safe, bottled in 2018. This second edition in the Untold Stories – 9…

So far it looks as though only Mark Jedi (@markjedi1) has reviewed this scotch, and he has already gone through the introductory steps: the story of the Scottish Stone of Scone and the cork stopper…

This tasting took place in Feb, 2016, when I wrote the review down on paper as I sipped this along with my cousin Peter at his place. This is just a transcription of that review.That said, the whisky…

It seems as though the decision makers at ADL or at Beam Suntory (ADL's corporate overlords) are finally giving us what we want. In late 2019, Alberta Premium released Alberta Premium 20 Year Old and…

I already reviewed some time ago the DYC Pure Malt, a Spanish whisky that was okay; the one today, not being the bottom of the barrel of the distillery, is not as good as the pure malt was. It's just a…

Pike Creek used to be finished in Port Barrels, but I never got a chance to try that version so I can't compare the Rum Barrel finish to the old version. "Whence come the rum barrels ?" you might ask.…