Balvenie reviews

This is another Balvenie mini, this time the 15 Year Old Single Barrel. Unfortunately, the tube offers no cask info whatsoever. It is non-chill-filtered and (presumably) cask strength at 50.4%.The colour…

The colour is a deep caramel. Like many a Balvenie, the immediate hit on the nose is honey and toffee, with custard, baked apple, cinnamon and clove. Blood orange. Definite sherry note. Quite nutty. With…

The third bottling in ‘The Balvenie Stories’ is a single cask of 26 years old. It will set you back some 1.000 EUR though. According to legend, one day in 1992 the distillery took delivery of some dark…

Last year The Balvenie launched the series ‘The Balvenie Stories’, consisting of three bottles: the 12 years old The Sweet Toast of American Oak, the 14 years old The Week of Peat and the 26 years old…

I had been no less than 4 years since I last tried the Balvenie Tun 1509. I thought that was great. By now even the 6th batch has been released. But allow me to try the second one. The tun 1509 is four…

The Balvenie Thirty, the 30 years old from this well-known Speyside distillery, was launched in 2014. I had the fortune of trying this at the whisky festival in Ghent. The label proudly claims ‘Tradit…

Balvenie has some 40 different single casks of their 25 years old on the market. I was fortunate to try single barrel #3160 that was bottled at 47.8%. It says Traditional Oak, which is Balvenie-speak for…

Now that I'm into my third or fourth glass of this whisky (not in a row), I'm finding it easy to forget about the rum cask finish and to focus on the malt itself. Because for me, this whisky is all about…

The Balvenie 14 Caribbean Cask is bottled at 43%. A fairly unique whisky, it has spent atleast some time maturing in ex rum casks. How long is anyone’s guess, it isn’t mentioned on the bottle. This used…

This bottle was a gift from my real estate agent after we bought our house. She enjoys bourbon mostly and during the house hunting process we often discussed whisky and I told her she needed to try…