Never pour angry... Benromach 10 Year Old
On May 28 I bought a bottle of this Scotch with a gift card and brought it to a dinner party. No one wanted any and the hosts don’t drink whisky so I was given it to take home. It promptly fell out of…
Whisky Reviews
Benromach's average rating is 84/100 from 77 reviews and 210 ratings
On May 28 I bought a bottle of this Scotch with a gift card and brought it to a dinner party. No one wanted any and the hosts don’t drink whisky so I was given it to take home. It promptly fell out of…
This is a sample from @Nozinan of a 10 year old cask strength Benromach.The colour is a light pale straw - completely different and much lighter than either the standard 10 or the 100 Proof. On the nose…
Since I did some Macallans yesterday, and a BenRiach earlier today, I thought I'd search out some more Speysiders and found a few Benromachs. I reviewed the standard 10 year old before (which I have a…
In 2009 Gordon & Macphail – the company that owns Benromach – was able to launch the first ever 10 Year Old of their own production. An important milestone, to be sure. Strangely enough, I did not do…
This Benromach may be only 5 years old, but I find it refreshing to have both an age statement and the possibility to buy this bottle at a fair price (around 35 EUR in my neck of the woods). It matured…
NOSE: straight out of a newly opened bottle - a touch of bacon smoke. Very balanced, complex nose with pears, hint of dry oak, some medicinal note as well. After a short while, hazelnuts, toffee come to…
In February 2015 I read a “game-changing” review by @MaltActivist. I had tried the standard Benromach 10 a couple of years earlier (prior to the rebranding) and it was good, especially with milk choco…
Benromach distillery is located near Forres in Morayshire and was established in 1898 by the Benromach Distillery Company Ltd, a partnership between Duncan McCallum (then owner of Glen Nevis distillery…
My grandmother's apfelstrudel was the best apfelstrudel in the world. I know it sounds ridiculous but it WAS. It was the traditional Vienna style apfelstrudel, but it was homemade, and handmade by a…
Warm rich smooth fruity and sweet malty arrival develops an evenly balanced warm herbal/vanilla/woody long slow thick finish.
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