Miltonduff reviews

Merry Christmas and Happy Holidays! And to ring in today is a malt we don't see everyday - Miltonduff. Situated in Elgin, it was an illicit still until it took out its license in 1824; George Ballantine…

I’ll be honest, I did a double take when I looked at the label of this Miltonduff from the new Belgian bottler Double-V. Not because of the distillation or bottling date (5th October 2008 and 29th July…

The Whisky Mercenary, Belgian bottler Jürgen Vromans, always has these fun labels, doesn’t he? And this is his very first Miltonduff. The lion’s share of this Speyside distillery’s production disappears…

Miltonduff does not appear on my radar all that often. This is only my 26th, but also the oldest I have ever tried. Distilled when yours truly was only an 8 year old boy and bottled two years ago by one…

This is already the fifth cask of Miltonduff that Thomas and his team have bottled. This time it’s a sherry cask – very active judging by the color – that slept about 15 long years. Looks like we are in…

Miltonduff is one of those distilleries you do not often come across. There are hardly any official releases. The lion’s share goes to the blenders, with Ballantine’s as the best known one. In my glass…

Milltonduff from Elgin is another one of those noble unknowns. Like Glenburgie, it is one of the more important malts in the famous blend Ballentine’s. And like Glenburgie, it really is worth getting to…

This is already the fifth cask of Miltonduff bottled by German company Malts of Scotland. I am ashamed to say that I have only tried one of those so far (the 2004 on sherry, which was released in 2015…

Here is another unique whisky from the Belgian club McShelfie. Remember the Stairway to Orkney, in which they transferred some 50 liters to an oloroso sherry octave? They did they exact same with this…

We already know that the boys and girls of the club The Finest Notes have good taste. For their 10th anniversary they bottled a great Glen Keith. But how time flies: that was 5 years ago already. To…