Ardbeg reviews

A gorgious no holds barred Malt from these master distillers. The time in the barrel has taken the alcohol edge away leaving a pure taste sensation.

Here's my two bob on the matter. I'll keep this to the point; I get marzipan and figs on the nose with a bit of sweet rubber, like a new Wellington boot. This whisky is quite an assault on the senses.…

The nose is gentler than you would expect from something labelled 'the peatiest Ardbeg ever!' Sure, the peat and smoke is the dominant feature, and its very meaty, but there is a freshness there as well…

The smell of this whiskey can waft across half a room. Smoky, peaty, but not heavy - almost refreshing with a hint of sweet citrus and a smidge of caramel. Very strong and smooth - very engaging.The…

Nose - slight new-make spirit, but well-integrated with it. There's a huge number of Tequila-esque notes in here. Good Tequila though - Blue Agave, nothing less. Toffee crisp.Palate - Huge. The peat…

Nose - Big hit of peat, Medicinal (more so than bottlings of a few years ago), Iodine, Chlorine, Smoky Bacon, Frazzles (corn-based bacon flavoured snack), slightly sweet, Lemon-Drizzle Cake, Peppermint…

Nose - Butter, creamy, Vanilla-rich, almost pine-resin freshness.Palate - Creamy. So incredibly creamy! Spice, Nutmeg, and a huge and overwhelming hit of Vanilla Ice-cream (it's slightly dirty Ice-cream…

The nose is powerful - peat, salt, a little iodine and an underlying sweetness. I can leave it sitting on a coffee table more than a metre away, and within a minute, I get gentle wafts of the smell. Very…

I tried this on a recommendation at my favorite haunt, where it's not normally even on the menu. The nose is surprising light, but peaty. The body is extremely peaty, but not particularly strong. There…

Yeah, it is a smoky whisky. We get it. But is it really worth all the fuss? Not the best whisky in my book... just a nice whisky!